Frozen Yogurt Bark: Pomegranate, Dark Chocolate & Coconut
Greek yogurt spread thin on a sheet, studded with pomegranate seeds, dark chocolate chips, and shredded coconut, then frozen solid and broken into bark chunks. A refreshing, no-bake frozen treat with bright fruit flavor, cocoa richness, and textural contrast from toasted coconut.
Ingredients
- 2 cup Greek yogurt, plain
- 1 tablespoon superfine sugar(optional)
- ½ cup pomegranate seeds, fresh
- ¼ cup dark chocolate chips
- 2 tablespoon unsweetened shredded coconutsweetened shredded coconut0.75:1vegetarian
adjust overall sweetness
Instructions
- 1
Mix pomegranate seeds and dark chocolate chips into the Greek yogurt, adding superfine sugar if needed.
- 2
Pour the mixture onto a parchment paper-lined rimmed baking sheet and spread to about 1/4 inch thick.
- 3
Sprinkle pomegranate seeds, dark chocolate chips, and shredded coconut over the top.
- 4
Freeze for a few hours until hard.
- 5
Break into chunks using a knife or hard spatula.
- 6
Transfer to an airtight container and store in the freezer.
Tips
Spread the yogurt mixture as evenly as possible for uniform thickness and even freezing.
Break the frozen bark into bite-sized chunks for easier eating and storage.
Good to Know
Airtight container in freezer for up to 2 weeks.
Make up to 2 weeks ahead and store frozen.
Serve straight from the freezer. Allow to thaw 2-3 minutes at room temperature for easier eating if desired.
Common Mistakes
Spread mixture too thick to avoid uneven freezing and difficulty breaking into chunks.
Skip spreading evenly to avoid some pieces being frozen solid while others remain softer.
Substitutions
Dairy-Free Swaps
General Alternatives
adjust overall sweetness