Gluten-Free Garlic Butter Bubble Bread
This pull-apart bread transforms canned biscuits into a golden, bubbly masterpiece. Each bite-sized piece is coated in aromatic garlic butter and Italian herbs, then baked until golden and topped with melted cheese. The biscuits puff and expand during baking, creating a fun bubble effect that makes this bread perfect for sharing. Great as an appetizer, side dish, or party food. The combination of garlic, butter, and cheese creates an irresistible comfort food that's ready in under 25 minutes.
Ingredients
- 1 can flaky biscuits, 16-ounce (8 biscuits)homemade biscuit dough1:1comfort
Use same portioning method
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 3 large garlic cloves, minced or grated
- 1 teaspoon Italian seasoning
- salt, to taste
- 1 cup shredded cheese, mozzarella, fontina, provolone, and/or Colby Jack
Instructions
- 1
Preheat oven to 350 degrees F and adjust rack to middle position
- 2
Cut biscuits into quarters and roll each piece into a ball
- 3
Place biscuit balls in baking dish with space between them
- 4
Melt butter with olive oil, Italian seasoning, garlic, and salt in small saucepan over medium heat
- 5
Pour butter mixture over biscuit pieces and roll to coat fully
- 6
Bake for 15 to 17 minutes until golden on top
- 7
Remove from oven and cover evenly with cheese
- 8
Return to oven for 3 to 4 more minutes until cheese is melted and gooey
- 9
Serve warm
Tips
Use any baking dish you prefer - cake pan, pie plate, ceramic dish, or brownie pan all work well
Roll the biscuit balls in the garlic butter mixture to ensure even coating for maximum flavor
Don't skip the resting space between biscuit pieces as they expand significantly during baking
Good to Know
Cover and refrigerate for up to 2 days, reheat in 300°F oven
Assemble up to 4 hours ahead, cover and refrigerate, then bake as directed
Best served warm immediately after baking while cheese is still gooey
Common Mistakes
Don't overcrowd biscuit pieces to avoid uneven cooking
Don't skip the garlic butter coating step for full flavor development
Substitutions
Use same portioning method
FAQ
Can I use frozen biscuits instead of canned?
Yes, thaw frozen biscuits completely first, then cut and proceed as directed. Baking time may need slight adjustment.
What if I don't have Italian seasoning?
Mix equal parts dried oregano, basil, and thyme, or use garlic powder and dried parsley as substitutes.
How long does this keep and can I freeze it?
Store covered in refrigerator for 2 days and reheat in oven. Freezing not recommended as texture changes significantly.