Gluten-Free Croutons Broiled Until Golden
Golden, crispy gluten-free croutons made from cubed bread tossed with garlic and onion powder, oregano, and olive oil. Broiled low and slow until deeply browned and dry, then rested in the oven for enhanced crispness. Perfect for salads or soups.
Ingredients
Instructions
- 1
Preheat the broiler to 275 F
- 2
Line a large baking sheet with parchment paper
- 3
Cut bread into 1/2-inch cubes and place in a large mixing bowl
- 4
Combine olive oil with garlic powder, onion powder, and oregano in a small bowl
- 5
Pour seasoned olive oil over bread cubes and toss to coat completely
- 6
Spread bread cubes in a single even layer on the prepared baking sheet
- 7
Broil for around 1 hour until golden brown and dry
- 8
Turn off the broiler and leave croutons in the oven for another 1/2 hour
- 9
Cool before serving or storing
Tips
Resting croutons in the oven after broiling helps drive off residual moisture for maximum crispness
Good to Know
Store in an airtight container at room temperature for up to 2 weeks, or freeze for longer storage
Make up to 2 weeks ahead; store in an airtight container
Top salads, soups, or grain bowls
Common Mistakes
Use high heat to avoid incomplete drying and soggy texture; low broiler temp and extended time ensure even crisping
Skip the resting period to avoid residual moisture; the oven time after broiling is critical for texture