Gluten Free Keto Cheddar Cheese Crackers
These crispy homemade cheese crackers deliver bold cheddar flavor with a perfect crunch, making them an ideal keto-friendly snack that satisfies carb cravings without the guilt. The combination of cheddar jack cheese and cream cheese creates a rich, savory base while coconut flour keeps them grain-free. Seasoned with smoked paprika, garlic, and onion powder, they taste remarkably similar to store-bought cheese crackers but with only 2 net carbs per serving. Perfect for lunch boxes, party platters, or anytime snacking.
Ingredients
Instructions
- 1
Preheat the oven to 350 degrees F
- 2
Place all the ingredients into a food processor and process until well combined
- 3
Flatten dough onto a parchment lined baking sheet
- 4
Cover with another piece of parchment and use a rolling pin to spread out 14 by 9 inches
- 5
Score with a pizza cutter into 1 inch squares
- 6
Poke a hole in center of each cracker if desired
- 7
Sprinkle coarse sea salt over crackers if desired
- 8
Bake 15 minutes then score again and try your best to separate crackers without tearing them
- 9
Bake another 5-10 minutes until browned and crisp
- 10
Cool completely then store in an air tight container
Tips
Score the dough twice - once before baking and again halfway through to ensure clean separation of crackers.
Let crackers cool completely before storing as they continue to crisp up during the cooling process.
Roll dough evenly to 14x9 inches for consistent baking and uniform crackers.
Good to Know
airtight container at room temperature
can be made 1 week ahead
room temperature
Common Mistakes
don't overbake or crackers will become too dark and bitter
score dough properly to avoid tearing when separating crackers
Substitutions
FAQ
Can I make these without a food processor?
While possible to mix by hand, a food processor ensures the smoothest dough texture and proper cheese incorporation for best results.
How long do these crackers keep fresh?
Store in an airtight container at room temperature for up to one week. They may lose some crispness over time.
Can I freeze the dough or baked crackers?
Yes, you can freeze the rolled dough for up to 3 months or baked crackers for 2 months in freezer bags.