30-Minute Greek Marinated Grilled Chicken
Tender chicken breast infused with Mediterranean flavors of oregano, dill, and lemon creates an authentic Greek-style dish perfect for weeknight dinners or weekend gatherings. The herb marinade penetrates the meat during refrigeration, delivering bold flavors that pair beautifully with Greek sides like rice pilaf, roasted vegetables, or a fresh village salad. Quick grilling keeps the chicken juicy while developing a golden exterior.
Ingredients
Instructions
- 1
Grind basil, oregano and dillweed in mortar and pestle until mostly powdered
- 2
Add ground herbs to bowl with dill, olive oil, lemon juice, vinegar, mustard, onion and garlic
- 3
Toss chicken with marinade, cover and refrigerate for a few hours
- 4
Grill on hot outdoor grill or indoor grill pan for just a few minutes on each side until fully cooked through
- 5
Serve with favorite sides
Tips
Pound chicken to even thickness for uniform cooking and better marinade penetration.
Let chicken rest 5 minutes after grilling to retain juices before slicing.
Use a meat thermometer to ensure internal temperature reaches 165F for food safety.
Good to Know
Refrigerate cooked chicken up to 3 days in airtight container.
Marinate chicken up to 24 hours ahead for deeper flavor.
Serve immediately while hot for best texture and flavor.
Common Mistakes
Don't skip marinating time to avoid bland chicken.
Don't overcook to avoid dry meat - use thermometer.
Substitutions
FAQ
Can I use chicken thighs instead?
Yes, boneless thighs work great and stay juicier. Adjust cooking time as thighs may take slightly longer to cook through completely.
How long can I marinate the chicken?
Minimum 2 hours, maximum 24 hours. Longer marinating develops deeper flavors but don't exceed 24 hours or texture may become mushy.
Can I freeze the marinated chicken?
Yes, freeze in marinade up to 3 months. Thaw completely in refrigerator before grilling for even cooking and food safety.