Greek Tzatziki Sauce with Fresh Cucumber and Herbs
This classic Greek sauce combines thick yogurt with crisp cucumbers, fresh garlic, and aromatic herbs for a refreshing condiment. The cucumbers are salted and drained to remove excess moisture, ensuring a thick, creamy texture that won't water down when served. Perfect as a dip for pita bread, a sauce for grilled meats, or a cooling accompaniment to spicy dishes. Fresh dill and mint provide authentic Mediterranean flavor, while lemon juice adds bright acidity that balances the rich yogurt base.
Ingredients
- 3 cups Greek yogurt
- 3 tablespoons lemon juice
- 1 clove garlic, minced
- 1 large English cucumber, diced
- 1 tablespoon salt, for salting cucumbers
- 1 tablespoon fresh dill, chopped(optional)
- 1 tablespoon fresh mint, chopped(optional)
- salt(optional)
- freshly ground black pepper(optional)
Instructions
- 1
Peel and dice cucumbers
- 2
Place diced cucumbers in colander and sprinkle with salt
- 3
Cover with plate and weight down, let sit for 30 minutes
- 4
Drain cucumbers well and wipe dry with paper towel
- 5
Process cucumbers, garlic, lemon juice, herbs, and black pepper in food processor until well blended
- 6
Stir processed mixture into yogurt
- 7
Taste and add salt if needed
- 8
Refrigerate for at least 2 hours before serving
Tips
If using regular yogurt instead of Greek, drain in cheesecloth for 2 hours to thicken to sour cream consistency
Always drain excess water before stirring when storing, as separation is natural
Weight the cucumbers properly during salting to ensure maximum moisture removal
Good to Know
Refrigerate for a few days, drain excess water before each use
Best made 2+ hours ahead to allow flavors to blend
Serve chilled as dip or sauce
Common Mistakes
Salt cucumbers properly to avoid watery sauce
Don't skip the resting time or herbs won't blend properly
Substitutions
FAQ
Can I use regular yogurt instead of Greek yogurt?
Yes, but you'll need to drain it in cheesecloth for 2 hours first to achieve the proper thick consistency, or accept a runnier result.
How long does tzatziki keep in the refrigerator?
It will keep for a few days refrigerated, but you'll need to drain off excess water and stir before each use as separation is natural.
Can I make this without a food processor?
Yes, you can finely mince the cucumbers, garlic, and herbs by hand and mix everything together, though the texture won't be as smooth.