30-Minute Grilled BLT Quesadillas
These fusion quesadillas transform the classic BLT sandwich into a grilled tortilla creation with creamy cumin-spiced goat cheese, crispy bacon, fresh tomatoes, and baby spinach. The balsamic vinegar adds a tangy brightness that complements the rich cheese and smoky bacon. Perfect for lunch, dinner, or casual entertaining when you want something familiar yet unexpected. The combination of textures from the crisp tortilla exterior to the melty cheese filling makes each bite satisfying.
Ingredients
Instructions
- 1
Place a tortilla on a clean workspace
- 2
Mix the cheese and cumin in a mixing bowl until well blended
- 3
Using a table knife or small rubber spatula, spread a fourth of the cheese mixture on the tortilla, going almost to the edges
- 4
Arrange a fourth of the tomatoes on one half of the tortilla
- 5
Drizzle the tomatoes with balsamic vinegar
- 6
Lay a fourth of the bacon pieces over the tomatoes, then top with a fourth of the spinach
- 7
Fold the tortilla in half and press down gently to secure the filling
- 8
Repeat to make three more quesadillas
- 9
Heat up your grill to medium-low, brush the grate with olive oil while it is still cool
- 10
Brush the outside of the tortilla with olive oil
- 11
When grill is hot, add the quesadillas in a single layer
- 12
Using a spatula, press down on the quesadillas, and cook until grill marks appear, about two minutes
- 13
Carefully turn the quesadillas over and cook until grill marks appear, about 2 minutes more
- 14
Remove and cover loosely with foil to keep warm until all quesadillas are cooked
- 15
Cut each tortilla into 3 wedges and arrange on a dinner or salad plate
Tips
Brush both the grill grate and tortilla exterior with olive oil to prevent sticking and achieve better browning
Press down gently with a spatula while cooking to help the cheese melt and bind the filling together
Keep finished quesadillas warm under foil while cooking the remaining ones to serve everything hot
Good to Know
Refrigerate assembled uncooked quesadillas up to 4 hours before grilling. Cooked quesadillas keep 2-3 days refrigerated.
Assemble quesadillas up to 4 hours ahead and refrigerate. Cook bacon and slice tomatoes up to 1 day ahead.
Serve immediately while hot and crispy. Cut into wedges for easy handling.
Common Mistakes
Use medium-low heat to avoid burning the tortilla before the cheese melts
Pat tomatoes dry with paper towels to prevent soggy quesadillas
Substitutions
Gluten-Free Swaps
General Alternatives
FAQ
Can I cook these in a skillet instead of on the grill?
Yes, cook in a skillet over medium heat for about 2 minutes per side until lightly browned and cheese is melted.
What if I don't have goat cheese?
Cream cheese, ricotta, or any soft spreadable cheese works well. Mix with cumin for best flavor.
How long will leftover quesadillas keep?
Store cooked quesadillas in the refrigerator for 2-3 days. Reheat in a dry skillet to restore crispiness.