Grilled Garlic Herb Potatoes in Foil Packets
Tender red or yellow potatoes seasoned with garlic, Italian herbs, and finished with Parmesan cheese, all cooked to perfection in convenient foil packets on the grill. The foil packet method steams the potatoes while infusing them with aromatic herbs and garlic, creating crispy edges and fluffy interiors. Perfect for summer barbecues, camping trips, or any time you want a hands-off potato side dish that pairs beautifully with grilled meats and vegetables.
Ingredients
- 3 pounds red or yellow potatoes, cut into 1-inch piecesrusset potatoes1:1dietary
may break apart more
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup Parmesan cheese
- fresh parsley, chopped
Instructions
- 1
Preheat grill for medium high heat
- 2
Combine potatoes, olive oil, garlic, Italian seasoning, salt and pepper in large bowl and toss to coat well
- 3
Divide potatoes between foil sheets and fold sides to create sealed packets
- 4
Place foil packs on grill and cook for 20-25 minutes, turning once, until potatoes are tender
- 5
Open foil packs and sprinkle with Parmesan cheese and chopped parsley before serving
Tips
Cut potatoes into uniform 1-inch pieces to ensure even cooking and tender results.
Don't skip turning the packets halfway through cooking for evenly browned potatoes.
Test doneness by carefully opening one packet and piercing potatoes with a fork.
Good to Know
Refrigerate leftovers for up to 3 days in sealed container
Prepare foil packets up to 4 hours ahead and refrigerate until grilling
Serve immediately while hot as side dish with grilled meats or vegetables
Common Mistakes
Seal foil packets tightly to avoid steam escape and uneven cooking
Don't overcrowd packets to ensure proper heat circulation
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I make these in the oven instead of on the grill?
Yes, bake at 425°F for 25-30 minutes until potatoes are tender when pierced with a fork.
What if I don't have Italian seasoning?
Mix equal parts dried oregano, basil, and thyme, or use garlic powder and dried herbs you have on hand.
How long will these keep in the refrigerator?
Store leftovers in the refrigerator for up to 3 days and reheat in microwave or oven until heated through.