Grilled Greek Potatoes in Foil with Feta and Herbs

Prep: 2 minCook: 30 min6 servingsmediumGreek
Grilled Greek Potatoes in Foil with Feta and Herbs

Tender potato chunks seasoned with oregano, garlic, and olive oil, grilled in foil packets until perfectly cooked. Finished with bright lemon juice, crumbled feta cheese, and fresh parsley for an authentic Greek flavor profile. These foil-wrapped potatoes make an excellent side dish for summer barbecues or Mediterranean-inspired meals, delivering restaurant-quality results with minimal cleanup.

VegetarianGluten-FreeNut-Free

Ingredients

6 servings
  • 2 lb small potatoes, cut into 1 1/2x1 1/2-inch pieces
    baby potatoes1:1

    same cooking time

  • ½ tsp salt
  • 1 tsp garlic powder
  • ¼ tsp black pepper
  • 1 tsp oregano, dried
    Italian seasoning1:1

    broader herb flavor

    Full guide →
  • 3 tbsp olive oil
  • 1 ½ tbsp lemon juice
  • ¼ cup feta cheese, crumbled
    goat cheese1:1vegetarian

    similar tangy flavor

    Full guide →
  • 1 tbsp fresh parsley(optional)

Instructions

  1. 1

    Preheat gas grill to medium-high heat

  2. 2

    Cut 2 large pieces of foil approximately 10x15 inches

  3. 3

    Wash and cut potatoes, then pat dry with paper towel

  4. 4

    Place potatoes in a bowl and add salt, pepper, oregano, garlic powder and oil

  5. 5

    Toss to evenly coat potatoes in the seasoning

  6. 6

    Divide seasoned potatoes between both sheets and wrap tightly

  7. 7

    Grill for 30-35 minutes

  8. 8

    Check for doneness and cook for additional 5-10 minutes if potatoes appear undercooked

  9. 9

    Remove from grill and let cool for 5 minutes

  10. 10

    Open packets and drizzle with lemon juice

  11. 11

    Top with feta and parsley before serving

Tips

Tip 1

Cut potatoes into uniform pieces to ensure even cooking throughout the grilling process.

Tip 2

Double-wrap the foil packets tightly to prevent steam from escaping and ensure tender results.

Tip 3

Let packets rest for 5 minutes after grilling to allow residual heat to finish cooking.

Good to Know

Storage

Refrigerate leftover grilled potatoes for up to 3 days in sealed containers

Make Ahead

Can prep foil packets up to 4 hours ahead and refrigerate until grilling

Serve With

Serve immediately while hot as a side dish with grilled meats or Mediterranean entrees

Common Mistakes

Watch

Don't skip patting potatoes dry to avoid soggy results

Watch

Avoid opening packets too early to prevent steam loss

Substitutions

small potatoes→
baby potatoes1:1

same cooking time

feta cheese→
goat cheese1:1vegetarian

similar tangy flavor

Full guide →
oregano→
Italian seasoning1:1

broader herb flavor

Full guide →
Find more substitutions →

FAQ

Can I use regular-sized potatoes instead of small ones?

Yes, but cut them into smaller 1-inch pieces and may need additional 5-10 minutes cooking time for tenderness.

What if I don't have a gas grill?

You can bake these foil packets in a 425°F oven for 35-40 minutes or use a charcoal grill.

How long will these keep in the refrigerator?

Properly stored grilled potatoes will keep for up to 3 days refrigerated and reheat well in microwave.