Keto Grilled Pepperoni Pizza Rolls on Egg
Spiral-cut pizza rolls with pepperoni, mozzarella, and white cheddar, grilled indirect-heat style in a ceramic cooker. Crispy exterior meets gooey cheese interior with Italian herbs. Serve warm as an appetizer, game-day snack, or casual dinner with extra sauce on the side. This version leverages grill heat for a charred finish without a traditional oven.
Ingredients
Instructions
- 1
Roll dough into 12x15 inch rectangle.
- 2
Sprinkle half the herbs over dough.
- 3
Spread thin layer of sauce, then cheese and pepperoni on top.
- 4
Roll up tightly into 12-13 inch log.
- 5
Slice into 1 inch rounds, yielding about 12 rolls.
- 6
Place rolls in buttered baking pan.
- 7
Cover with plastic wrap and proof 45-60 minutes.
- 8
Preheat grill to 425F with convection setting for indirect heat.
- 9
Transfer pan to grill and cook 12-18 minutes until golden and cheese melts.
- 10
Remove from grill, sprinkle remaining herbs on top.
- 11
Serve with reserved pizza sauce.
Tips
Pepperoni quantity is flexible; add more for richness or less for lightness. Source note 'measuring with your heart' suggests personal preference drives the amount.
Proof time varies by ambient temp; in cool conditions, extend to 90 minutes. A toothpick inserted should feel soft, not resisting.
Indirect heat prevents bottoms from charring; rotate pan halfway if hot spots appear.
Good to Know
Cooled rolls keep in airtight container up to 3 days. Reheat in 325F oven 8-10 minutes or wrapped on grill 5 minutes.
Roll and slice up to 4 hours ahead; proof in fridge overnight for deeper flavor. Bring to room temp 30 minutes before grilling.
Serve warm with remaining sauce for dipping. Pairs with simple salad, coleslaw, or beer.
Common Mistakes
Rolling dough too loosely causes unraveling; roll firmly and seal the seam by pinching.
Over-proofing past 60 minutes yields dense, gummy centers; set timer and do not skip.
Covering pan with non-heat-safe plastic wrap exposes wrap to 425F indirect heat; use foil or remove wrap before grilling.
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I make these ahead and freeze?
Yes. Proof, slice, and freeze rolls on a tray unwrapped 2 hours, then bag. Thaw in fridge 4-6 hours or grill from frozen, adding 5-8 minutes to cook time. Thawed rolls may stick; dust with flour.
What if I don't have a ceramic grill?
Use a standard oven at 425F for 12-15 minutes, or a stovetop skillet over medium-high heat 3-4 minutes per side. Grill flavor fades slightly but results remain solid.
How long can I keep cooked rolls at room temperature?
Up to 2 hours uncovered before bacteria risk rises. Reheat within that window or refrigerate immediately. Do not leave glazed cheese at temp for extended periods.