Ground Turkey Enchilada Casserole with Black Beans and Corn
A hearty Mexican-inspired casserole featuring seasoned ground turkey layered with corn tortillas, black beans, corn, and enchilada sauce. This comforting dish combines lean protein with bold southwestern spices like cumin and chili powder, creating a satisfying meal perfect for busy weeknight dinners or casual entertaining. The layers of melted cheese and creamy sour cream topping make it a crowd-pleasing option that delivers authentic enchilada flavors without the fuss of rolling individual tortillas.
Ingredients
- 1 lb ground turkey
- 1 cup enchilada saucesalsa1:1fresh flavor
different consistency
- 1 cup shredded cheese
- 1 cup sour cream
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 package corn tortillas
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1 tsp black pepper
Instructions
- 1
Preheat oven to 375°F (375°F)
- 2
Heat olive oil in skillet over medium heat
- 3
Add onion and garlic to skillet and cook until softened
- 4
Add ground turkey to skillet and cook until browned
- 5
Stir in cumin, chili powder, salt, and black pepper
- 6
Layer corn tortillas, turkey mixture, black beans, corn, enchilada sauce, and cheese in baking dish
- 7
Repeat layers until all ingredients are used, ending with cheese layer
- 8
Bake for 25-30 minutes until cheese is melted and bubbly
- 9
Let casserole cool for a few minutes before serving
- 10
Top with sour cream dollops
Tips
Let the casserole rest for 5-10 minutes after baking to help layers set and make serving easier
Use corn tortillas that are slightly stale or toast fresh ones lightly to prevent them from becoming too soggy during baking
For extra flavor, mix some of the enchilada sauce with the cooked turkey before layering
Good to Know
Refrigerate covered for up to 3 days
Assemble up to 1 day ahead and refrigerate before baking
Serve hot with additional sour cream, avocado, or cilantro
Common Mistakes
Drain beans and corn thoroughly to avoid watery casserole
Do not skip cooling time or layers will fall apart when serving
Substitutions
FAQ
Can I make this ahead of time?
Yes, assemble the entire casserole up to 24 hours ahead, cover tightly, and refrigerate. Add 5-10 minutes to baking time if cooking from cold.
What if I do not have corn tortillas?
Flour tortillas work well as a substitute, though they will create slightly softer layers. You can also use tortilla chips for added crunch.
How long will leftovers keep?
Store covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or reheat the whole dish covered in a 350°F oven.