15-Minute Hazelnut Mocha Keto Fat Bombs
Rich and creamy no-bake treats that combine the bold flavors of coffee and chocolate with crunchy hazelnuts. These fat bombs are perfect for those following a ketogenic diet who want a satisfying dessert or energy boost. The cream cheese base creates a smooth, truffle-like texture while the coffee extract provides an authentic mocha flavor. Each bite delivers healthy fats and minimal carbs, making them ideal for maintaining ketosis while satisfying sweet cravings.
Ingredients
Instructions
- 1
Mix the cream cheese, sweetener, cocoa powder and coffee extract in a bowl until thoroughly mixed and the sweetener has dissolved
- 2
Place the mix into the freezer for 1 hour until it has set to a harder consistency
- 3
Using 2 cold spoons, form a ball of the mixture and place into a bowl filled with the chopped hazelnuts, rolling around in the nuts until fully coated
- 4
As each ball is formed, place onto chilled plate
- 5
Once all balls are formed, place in container and keep either in the freezer or in a very cold fridge
Tips
Use cold spoons when forming balls to prevent the mixture from sticking and melting
Allow frozen fat bombs to thaw for 5 minutes before eating for the best texture
Chill the plate before placing formed balls to help them maintain their shape
Good to Know
Keep in freezer or very cold fridge (32-36°F) in airtight container
Can be made up to 1 week ahead and stored in freezer
If frozen, allow 5 minutes to thaw slightly before serving
Common Mistakes
Use cold spoons to avoid melting the mixture while forming balls
Ensure mixture is properly set before shaping or balls will be too soft
Substitutions
mix with small amount of water first
FAQ
Can I use a different sweetener?
Yes, any granulated keto sweetener like erythritol or stevia blend works. Adjust to taste as sweetness levels vary between brands.
How long do these keep?
Store in freezer for up to 2 weeks or in very cold fridge for 3-5 days in an airtight container.
Can I substitute the hazelnuts?
Absolutely! Try chopped almonds, pecans, or unsweetened coconut flakes for different flavors and textures.