Herb and Honey Mustard Roasted Turkey with Fresh Rosemary
This herb and honey mustard roasted turkey combines sweet honey with tangy mustard and aromatic fresh herbs for a beautifully glazed centerpiece. The turkey roasts slowly at 325°F, developing crispy golden skin while staying moist inside. A simple glaze of honey mustard, honey, and fresh rosemary and thyme is applied during the final minutes, creating a glossy, flavorful coating. Perfect for holiday gatherings or special occasions when you want an impressive main dish that's surprisingly straightforward to prepare.
Ingredients
Instructions
- 1
Place turkey on rack in roasting pan and brush with olive oil
- 2
Season with salt and pepper to taste
- 3
Fill pan with water to 1/2-inch deep, replacing water as necessary during cooking
- 4
Roast turkey uncovered at 325°F for 11 to 14 minutes per pound or until meat thermometer inserted into thigh reaches 180°F
- 5
Mix honey mustard, honey, rosemary and thyme to make glaze
- 6
Baste turkey with glaze during last 15 minutes of roasting
- 7
Let turkey rest before carving
Tips
Use a meat thermometer to ensure the thigh reaches 180°F for food safety - this is more accurate than timing alone.
Keep the roasting pan filled with 1/2-inch of water throughout cooking to prevent drippings from burning and maintain moisture.
Good to Know
Refrigerate leftover turkey within 2 hours of cooking and use within 3-4 days. Store in shallow containers for even cooling.
Turkey can be seasoned and prepped up to 1 day ahead. Keep refrigerated until ready to roast.
Serve immediately after resting 15-20 minutes. Carve at the table for presentation or slice in kitchen for easier serving.
Common Mistakes
Don't skip the meat thermometer - timing varies by oven and turkey size
Don't apply glaze too early or it will burn during the long roasting time
Substitutions
sweeter flavor
FAQ
Can I use a frozen turkey for this recipe?
Yes, but thaw completely first - allow 24 hours per 4-5 pounds of turkey in the refrigerator. Never roast a frozen turkey.
What if I don't have honey mustard?
Mix equal parts Dijon mustard and honey to make your own honey mustard for the glaze.
How long will leftover turkey keep?
Properly stored leftover turkey will keep 3-4 days in the refrigerator or up to 3 months in the freezer.