30-Minute Hoisin Shrimp Noodles
A vibrant Asian-inspired stir-fry featuring tender shrimp tossed with rice noodles in a savory-sweet hoisin sauce. Crisp snap peas and carrots add color and crunch, while chopped peanuts and fresh lime provide the perfect finishing touches. This quick weeknight dinner comes together in under 30 minutes and delivers bold flavors with minimal prep. The combination of hoisin and peanut butter creates a rich, glossy sauce that coats every strand of noodle, making this dish both satisfying and restaurant-quality at home.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 clove garlic
- ¼ cup soy sauce, low-sodium
- ¼ cup hoisin sauce
- 1 Tbsp peanut butter
- 2 tsp rice vinegar
- 1 tsp toasted sesame oil
- 1 tsp sriracha(optional)
- ¼ cup water
- 6 oz snap peas, trimmed
- ½ cup peanuts, chopped
- 8 oz carrots, shredded
- 2 stalks green onions, chopped, green and white parts separate
- 1 lime, wedges
- 8 oz rice noodles
- 1 Tbsp cooking oil
Instructions
- 1
Cook noodles according to package directions
- 2
Heat saute pan or wok with cooking oil over medium-high heat
- 3
When oil shimmers, add snap peas, carrots, and white parts of green onions
- 4
Saute until carrots begin to soften, about 1 minute
- 5
Add shrimp and saute until opaque, about 3 to 4 minutes depending on size
- 6
Add sauce and cook until it begins to simmer and thicken, about 2 minutes
- 7
Season with salt and pepper
- 8
Remove pan from heat and add noodles, tossing to coat
- 9
Top with peanuts, green parts of green onions, and lime juice
- 10
Serve with extra lime wedges
Tips
Look for pre-shredded carrots to save prep time and make this dish even quicker to prepare.
Don't overcook the shrimp - they should be just opaque and will continue cooking slightly in the hot sauce.
Toss the noodles off the heat to prevent them from becoming mushy while coating with sauce.
Good to Know
Refrigerate leftovers for up to 3 days. Noodles may absorb sauce and become softer upon reheating.
Sauce can be mixed and vegetables prepped up to 1 day ahead. Cook noodles and assemble just before serving for best texture.
Serve immediately while hot with lime wedges on the side. Garnish with extra chopped peanuts and green onions if desired.
Common Mistakes
Don't add noodles to the pan while still on heat to avoid overcooking and mushiness.
Don't overcook shrimp as they become tough and rubbery.
Don't skip separating green onion parts as whites need cooking time while greens are for fresh garnish.
FAQ
Can I make this dish vegetarian?
Yes, replace shrimp with firm tofu or extra vegetables like bell peppers and mushrooms. Press tofu well and cube before cooking.
What if I don't have hoisin sauce?
Mix 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 teaspoon sesame oil, and 1/2 teaspoon garlic powder as a substitute.
How long will leftovers keep?
Store in refrigerator for up to 3 days. Noodles will absorb sauce and soften. Add a splash of water when reheating.