Homemade BBQ Spice Rub for Grilled Meats
- Yield
- 1 servings
- Level
- medium
- Cuisine
- american
A balanced dry rub blending sweet paprika, onion and garlic powders with warm spices like cumin and oregano. Adjustable heat from cayenne pepper. Mix and store for immediate use on ribs, brisket, chicken, or pulled pork.
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Ingredients
Method
3 steps- 1
Combine all ingredients in a food processor or blender
- 2
Pulse until fully blended
- 3
Use immediately or transfer to an airtight container for storage
Tips
Increase cayenne pepper for more heat if preferred
Omit coriander seeds if using with those who dislike the flavor
Good to Know
Keep in an airtight container at room temperature for up to 3 months
Mix and store up to 3 months in advance
Common Mistakes
Do not overprocess to a fine powder if you prefer visible spice specks
Do not skip the sea salt specification; table salt contains additives that can affect flavor