15-Minute Homemade Peanut Butter
Transform simple roasted peanuts into smooth, creamy homemade peanut butter in minutes using a food processor or high-powered blender. This customizable recipe lets you control the texture, saltiness, and sweetness to create the perfect spread for sandwiches, toast, or snacking. The addition of peanut oil creates an ultra-smooth consistency, while honey adds natural sweetness. Much more affordable than store-bought varieties and free from unnecessary preservatives.
Ingredients
- 16 ounces dry roasted peanuts
- ¼ teaspoon salt
- 1 tablespoon peanut oil, for creamy texture(optional)
- 1 tablespoon honey, or agave nectar or sugar to sweeten(optional)
Instructions
- 1
Place peanuts in food processor or heavy-duty blender
- 2
Process for 1 to 2 minutes until desired consistency forms
- 3
Check consistency and taste the mixture
- 4
Add salt, oil for creaminess, and sweetener if desired
- 5
Process for an additional 1 to 2 minutes for food processor or 30 seconds for blender until smooth
Tips
Honey roasted peanuts are already well-seasoned and may not need additional salt or sweetener
Processing times vary by equipment - check consistency frequently to avoid over-processing
Good to Know
Store in airtight container at room temperature for 1 month or refrigerate for 3 months
Can be made up to 1 month in advance and stored at room temperature
Serve at room temperature for best spreadability
Common Mistakes
Stop processing before it becomes too oily to avoid separation
Add oil gradually to control final texture
Substitutions
Vegan Options
Nut-Free Alternatives
General Alternatives
FAQ
Can I make this without oil?
Yes, but the texture will be thicker and less spreadable. The natural oils from peanuts will still create a paste-like consistency.
How long does homemade peanut butter keep?
Store at room temperature for up to 1 month or refrigerate for up to 3 months in an airtight container.
What if my peanut butter separates?
Natural separation is normal. Simply stir before using or store upside down periodically to redistribute oils.