Homemade Spicy Chili Powder Blend
A vibrant spice mix combining paprika, oregano, cumin, and garlic with cayenne heat. Mix dried spices together and store in an airtight container. Perfect for seasoning chili, soups, tacos, and slow-cooked meats. Makes enough blend to season multiple dishes.
Ingredients
- 2 tablespoon paprika, ground
- 2 teaspoon oregano, dried
- 1 ½ teaspoon cumin, ground
- 1 ½ teaspoon garlic powder, ground
- 1 ½ teaspoon onion powder, ground
- 1 ½ teaspoon cayenne pepper, ground
Instructions
- 1
Combine paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper in a mixing bowl.
- 2
Store the mixed spice blend in a sealed container until ready to use.
Tips
Toast whole spices before grinding for deeper flavor, though source does not specify this method.
Adjust cayenne to taste for desired heat level.
Good to Know
Airtight container at room temperature, away from heat and light. Maintains potency for 6-12 months.
Prepare full batch and store indefinitely in sealed container.
Use to season chili, soups, stews, roasted vegetables, and grilled meats.
Common Mistakes
Do not store in damp conditions to avoid clumping and loss of potency.