Homemade Whiskey Sauce with Whipped Cream
Creamy whiskey sauce combining whipped cream, mayonnaise, ketchup, and smoked paprika. Tangy and smoky with a kick of whiskey and tabasco heat. Quick to prepare, perfect for steaks, burgers, or grilled meats.
Ingredients
- 5 eetlepel mayonnaise
- 7 tbsp heavy cream
- 1 theelepel granulated sugar
- 2 eetlepel ketchup
- 2 theelepel vinegar
- 1 theelepel smoked paprika powder
- sea salt(optional)
- black pepper(optional)
- whiskey(optional)
- tabasco(optional)
Instructions
- 1
Whip the cream with sugar using a mixer or by hand until soft peaks form.
- 2
Add mayonnaise, ketchup, vinegar, smoked paprika, whiskey, and tabasco to the whipped cream.
- 3
Mix all ingredients thoroughly.
- 4
Season with salt and pepper to taste.
Tips
Whip cream just before serving to maintain texture.
Adjust whiskey quantity to preference; start with less and add gradually.
Good to Know
Refrigerate in airtight container up to 3 days.
Prepare sauce base without whiskey up to 1 day ahead; add whiskey just before serving.
Serve chilled with grilled steaks, burgers, fries, or roasted vegetables.
Common Mistakes
Overwhip cream to avoid grainy texture.
Add whiskey gradually to avoid overpowering the sauce.