Maple Bourbon Bacon Jam with Coffee and Chipotle
This savory-sweet bacon jam combines crispy bacon with maple syrup, bourbon, and coffee for a complex, umami-rich spread. Chipotle chilies add smoky heat while slow simmering creates a syrupy consistency perfect for burgers, charcuterie boards, or biscuits. The coffee deepens the flavor while bourbon adds warmth. Perfect for entertaining or weekend breakfast, this jam keeps well in the refrigerator and makes an excellent gift for bacon lovers.
Ingredients
- 1 pound thick smoked bacon, cut into 1 inch pieces
- 1 large onion, diced or sliced
- 4 cloves garlic, chopped
- ¼ cup cider vinegar
- ¾ cup coffee, brewedbeef broth1:1liquid
richer, less bitter
- ¼ cup brown sugar
- ¼ cup maple syrup
- ¼ cup bourbon
- 1 chipotle chilis in adobo, choppedsmoked paprika1 tsp per chiliheat spice
less heat, same smokiness
- ½ teaspoon ground cumin
- pepper, to taste(optional)
Instructions
- 1
Cook bacon in large saucepan over medium heat until fat renders and bacon starts to crisp
- 2
Set bacon aside and reserve 1 tablespoon grease in pan
- 3
Add onion and cook until tender
- 4
Add garlic and cook until fragrant
- 5
Add vinegar and deglaze the pan
- 6
Add coffee, brown sugar, maple syrup, bourbon, chipotle chilies, cumin, pepper, and bacon
- 7
Reduce heat and simmer until reduced to syrupy consistency
- 8
Process jam in food processor to smooth slightly while maintaining some bacon texture
- 9
Store in sealed container in refrigerator if not serving immediately
Tips
Don't over-process the jam - you want some texture from the bacon pieces remaining for the best mouthfeel.
Use thick-cut bacon for better texture and flavor, as thin bacon can become too crispy and break down completely.
Let the jam cool slightly before processing as hot mixtures can splatter and create uneven texture.
Good to Know
Sealed container in refrigerator for up to 2 weeks
Can be made up to 2 weeks ahead and stored refrigerated
Serve at room temperature or slightly warmed on burgers, biscuits, or charcuterie boards
Common Mistakes
Don't cook bacon too crispy initially as it will continue cooking during simmering
Don't rush the simmering process or jam won't develop proper syrupy consistency
Don't over-process or you'll lose the desirable bacon texture
Substitutions
FAQ
Can I make this without alcohol?
Yes, substitute the bourbon with additional coffee or apple juice for similar depth without alcohol content.
How long does this jam keep in the refrigerator?
Properly stored in a sealed container, this bacon jam will keep for up to 2 weeks refrigerated.
Can I freeze bacon jam for longer storage?
Yes, freeze in portions for up to 3 months. Thaw overnight in refrigerator before serving.