Honey-Ginger Crunch Mix with Almonds and Coconut
This sweet and crunchy snack mix combines Rice Chex cereal, pretzels, almonds, and coconut with a sticky honey-ginger coating. The warm spice of ginger pairs beautifully with the natural sweetness of honey, while dried cranberries add chewy bursts of flavor. Perfect for parties, holiday gatherings, or anytime you need a satisfying homemade treat that's much better than store-bought versions.
Ingredients
Instructions
- 1
Heat oven and spray large roasting pan with cooking spray
- 2
Heat brown sugar, butter, honey and ginger to boiling in saucepan, then remove from heat and cool slightly
- 3
Combine cereal, pretzels, almonds and coconut in roasting pan
- 4
Stir in brown sugar mixture until evenly coated
- 5
Bake stirring every 15 minutes
- 6
Spread on waxed paper or foil and cool
- 7
Place in serving bowl and stir in cranberries
Tips
Stir the mix every 15 minutes during baking to ensure even browning and prevent burning around the edges.
Let the mixture cool completely before adding the dried cranberries to prevent them from getting too soft or sticky.
Good to Know
Store in airtight container at room temperature for up to 1 week.
Can be made up to 3 days ahead. Store in airtight container.
Serve at room temperature in bowls or individual cups.
Common Mistakes
Don't skip stirring every 15 minutes to avoid burning
Don't add cranberries while hot to avoid them becoming mushy
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use different nuts in this recipe?
Yes, pecans, cashews, or peanuts work well. Keep the same amount and baking time.
How long does this snack mix keep?
Store in an airtight container at room temperature for up to 1 week for best crunch.
Can I freeze this mix?
Yes, freeze for up to 3 months in freezer bags. Thaw completely before serving.