Instant Pot Beef Stew with Vegetables and Seasoning Mix
A hearty, one-pot beef stew made in the Instant Pot using McCormick's seasoning mix for deep, savory flavor. Tender beef cubes are browned and pressure cooked with potatoes, carrots, onions, and celery until fork-tender. Perfect for busy weeknight dinners or meal prep, this comforting stew delivers home-cooked taste in just 30 minutes of pressure cooking time.
Ingredients
Instructions
- 1
Mix seasoning and water in medium bowl until blended and set aside
- 2
Heat oil in Instant Pot on sauté function
- 3
Add meat to pot and cook stirring for 5 minutes until lightly browned
- 4
Add vegetables and pour in seasoning mixture
- 5
Close lid and set valve to seal
- 6
Set to cook for 30 minutes on meat/stew function until meat and vegetables are tender
- 7
Quick release pressure when done
- 8
Open lid once pressure is completely released
Tips
Brown the beef in batches if needed to avoid overcrowding and ensure proper searing for better flavor development
Cut vegetables into uniform pieces to ensure even cooking during pressure cooking
Good to Know
Refrigerate up to 4 days in airtight container
Can be made 1 day ahead and reheated gently
Serve hot with crusty bread or over mashed potatoes
Common Mistakes
Don't skip browning the meat to avoid bland flavor
Ensure valve is properly sealed to avoid steam escaping during cooking
Substitutions
More control over sodium
FAQ
Can I use frozen vegetables?
Yes, add frozen vegetables directly without thawing but cooking time may need slight adjustment
What if I don't have the seasoning packet?
Use 2 cups beef broth with 1 tsp each garlic powder, onion powder, and herbs
How long will leftovers keep?
Store refrigerated for up to 4 days or freeze for up to 3 months