Instant Pot Philly Cheesesteak Sloppy Joes
Pressure-cooked ground beef with sauteed peppers, onions, and garlic, finished with melted American cheese for a creamy, sandwich-style filling. Made entirely in the Instant Pot, this hybrid combines Philly cheesesteak and sloppy joe flavors on soft hamburger rolls.
Ingredients
Instructions
- 1
Set Instant Pot to saute mode and heat until hot.
- 2
Add olive oil and wait until it shimmers.
- 3
Add chopped green pepper, chopped onion, and minced garlic. Saute for 2-3 minutes.
- 4
Add ground beef and stir, cooking until browned.
- 5
Stir in Worcestershire sauce and flour to incorporate.
- 6
Season with Italian seasoning, salt, and pepper.
- 7
Set Instant Pot to high pressure for 5 minutes.
- 8
Carefully quick release the pressure using a hand towel.
- 9
Open lid and add American cheese slices, stirring until mixture reaches creamy consistency.
- 10
Serve on hamburger rolls.
Tips
Use 80/20 ground beef for optimal texture and flavor.
Hold a hand towel when quick releasing pressure to protect hands from steam.
Good to Know
Refrigerate in airtight container for up to 3 days. Reheat gently on stovetop or microwave, adding splash of water if needed.
Prepare filling through pressure cooking step up to 1 day ahead. Cool, store covered, then reheat and add cheese when ready to serve.
Serve warm on hamburger rolls immediately after cheese melts through.
Common Mistakes
Do not skip the quick release towel to avoid steam burns.
Do not overmix after adding cheese to avoid breaking the creamy texture.
Do not use low-moisture cheese varieties as they may not melt smoothly into the mixture.
Substitutions
Dairy-Free Swaps
General Alternatives
changes serving style