Italian Roasted Chicken and Potatoes

Prep: 15 minCook: 45 min8 servingsmediumItalian-American
Italian Roasted Chicken and Potatoes

One-pan roasted chicken with potatoes, onion, and bell pepper. Bone-in chicken parts and cubed root vegetables toss in olive oil and Italian seasoning, then roast at high heat until the chicken is cooked through and vegetables are tender. A simple, forgiving weeknight dinner that requires minimal prep.

Ingredients

8 servings
  • 3 pounds bone-in chicken parts
  • 2 pounds potatoes, cut into 1-inch cubes
  • 1 medium onion, cut into 1-inch cubes
  • 1 medium red bell pepper, cut into 1-inch cubes
  • 2 tbsps olive oil
    vegetable or canola oil1:1neutral oils

    flavor differs; neutral oils produce less Mediterranean character

    Full guide →
  • 1 tbsp Italian seasoning
    fresh Italian herbs (basil, oregano, thyme)1:1 by weightherbs

    substitution works well but fresh herbs add brightness

    Full guide →
  • 1 tbsp seasoned salt
    kosher salt plus garlic powder and dried oregano1:1 total salt contentseasonings

    allows flavor customization; verify salt level

Instructions

  1. 1

    Preheat oven to 425°F.

  2. 2

    Toss chicken, potatoes, onion, and bell pepper with olive oil in a large bowl.

  3. 3

    Sprinkle with Italian seasoning and seasoned salt; toss to coat well.

  4. 4

    Arrange chicken and vegetables in a single layer on a foil-lined large shallow baking pan sprayed with non-stick cooking spray.

  5. 5

    Roast for 30 minutes.

  6. 6

    Turn chicken and stir vegetables.

  7. 7

    Roast for 15 minutes longer or until chicken is cooked through and vegetables are tender.

Good to Know

Storage

Refrigerate leftovers in an airtight container for up to 3 days.

Make Ahead

Prepare vegetables up to 8 hours ahead. Do not assemble on pan until ready to roast.

Serve With

Serve hot directly from pan or plated. Pairs well with crusty bread or a simple salad.

See pairing guide →

Common Mistakes

Watch

Do not skip turning the chicken halfway through to avoid uneven browning and dry spots on one side.

Watch

Do not crowd the pan; use a large shallow baking pan to avoid steaming instead of roasting.

Substitutions

Italian seasoning
fresh Italian herbs (basil, oregano, thyme)1:1 by weightherbs

substitution works well but fresh herbs add brightness

Full guide →
olive oil
vegetable or canola oil1:1neutral oils

flavor differs; neutral oils produce less Mediterranean character

Full guide →
seasoned salt
kosher salt plus garlic powder and dried oregano1:1 total salt contentseasonings

allows flavor customization; verify salt level

Find more substitutions →