Nutella Kababayan Muffins with Cornflakes
Filipino-style muffins with a tender crumb, enriched with eggs, milk, and canola oil. Golden-baked and topped with creamy Nutella, crunchy cornflakes, and chewy raisins for texture contrast. Quick weekday breakfast or snack that feeds a crowd.
Ingredients
Instructions
- 1
Preheat oven to 350°F and line a muffin pan with paper cups.
- 2
Whisk together flour, brown sugar, baking powder, baking soda, and salt in a large bowl.
- 3
In a separate mixing bowl, whisk eggs, milk, oil, and vanilla extract until well combined.
- 4
Make a well in the dry mixture, add the wet ingredients, and stir until batter just comes together.
- 5
Spoon batter into muffin cups until three-quarters full.
- 6
Bake until golden, approximately 15-17 minutes.
- 7
Cool completely.
- 8
Spread Nutella over each muffin and top with cornflakes and raisins.
Tips
Do not overmix the batter to avoid dense, tough muffins.
Ensure oven is fully preheated for even rising.
Cool muffins completely before adding Nutella to prevent it from melting.
Good to Know
Airtight container at room temperature for 3 days.
Batter can be prepared and refrigerated overnight; bake fresh before topping.
Warm or at room temperature as a breakfast item or snack.
Common Mistakes
Do not open the oven door during baking to avoid loss of heat and uneven rise.
Avoid adding toppings before muffins are completely cool to prevent melting of Nutella.