15-Minute Keto Cream Cheese Limeade Shake
This creamy ketogenic shake combines tangy lime flavor with rich cream cheese and raw eggs for a satisfying low-carb beverage. The monk fruit sweetener provides sweetness without the carbs, making it perfect for those following a ketogenic diet or egg fasting protocol. The result is a smooth, custard-like drink with bright citrus notes that can serve as a meal replacement or energizing snack. Best enjoyed fresh and chilled.
Ingredients
Instructions
- 1
Soften cream cheese at room temperature for a couple hours, or microwave in blender cup for about 20 seconds
- 2
Add eggs, water, monk fruit sweetener, and lime packets to softened cream cheese
- 3
Blend with immersion blender until smooth
- 4
Taste and adjust sweetener if desired
- 5
Pour into glass and garnish with lime slice if desired
- 6
Serve immediately
Tips
Room temperature cream cheese blends more easily and creates a smoother texture than cold cream cheese.
Adjust monk fruit sweetener to taste as sweetness preferences vary widely on ketogenic diets.
Good to Know
Refrigerate up to 2 days, though texture may separate slightly. Reblend before drinking.
Can be made 4-6 hours ahead but best consumed fresh due to raw eggs.
Serve immediately chilled in a tall glass with lime garnish.
Common Mistakes
Don't skip softening cream cheese to avoid lumpy texture
Don't over-sweeten initially as monk fruit can taste bitter in excess
Substitutions
FAQ
Can I use pasteurized eggs instead of raw eggs?
Yes, pasteurized eggs work well and provide the same texture while reducing food safety concerns.
How long does this shake keep in the refrigerator?
Store up to 2 days refrigerated, though it's best consumed within 4-6 hours for optimal texture and safety.
Can I make this without the lime flavor?
Absolutely, omit the lime packets or substitute with vanilla extract or other sugar-free flavorings to taste.