Layered Sun-Dried Tomato and Cheese Terrine with Pesto
This impressive layered terrine combines creamy Fontina, goat cheese, and cream cheese with vibrant basil pesto, sun-dried tomatoes, and toasted pine nuts. Perfect for entertaining, this make-ahead appetizer creates beautiful layers when sliced and serves a crowd. The rich, Mediterranean flavors develop beautifully when chilled overnight, making it an elegant centerpiece for holiday gatherings, dinner parties, or special occasions.
Ingredients
Instructions
- 1
Line a 9x5x3-inch loaf pan with plastic wrap, draping over sides and ends
- 2
Spread one cup Fontina cheese on bottom of prepared pan, covering entire surface
- 3
Combine cream cheese and goat cheese in a small bowl using a fork, mixing thoroughly
- 4
Spread half the cream cheese mixture over Fontina layer
- 5
Spread half the pesto over cream cheese layer
- 6
Spread half the sun-dried tomatoes over pesto layer
- 7
Sprinkle half the pine nuts over tomato layer and press down lightly
- 8
Sprinkle one cup Fontina over pine nuts
- 9
Repeat all layers, ending with Fontina cheese on top
- 10
Fold plastic wrap over surface and cover with aluminum foil
- 11
Refrigerate until ready to serve or freeze for up to one month
- 12
To serve, unwrap top and invert pan onto platter, then remove foil and plastic wrap
- 13
Serve with crackers or pita bread wedges
Tips
Line the pan carefully with plastic wrap extending over all edges for easy removal and clean presentation.
Press each layer gently but firmly to eliminate air pockets and create distinct, beautiful layers when sliced.
Let the terrine come to room temperature for 15-20 minutes before serving for easier slicing and better flavor.
Good to Know
Refrigerate covered for up to 5 days or freeze wrapped tightly for up to 1 month
Can be made 1-3 days ahead - flavors actually improve with time
Let stand at room temperature 15-20 minutes before serving for easier slicing
Common Mistakes
Press layers gently to avoid air pockets that create uneven slicing
Ensure plastic wrap extends well over edges to prevent sticking during removal
Substitutions
milder flavor
FAQ
Can I make this without pine nuts?
Yes, substitute chopped walnuts, pistachios, or omit nuts entirely. The terrine will still have great flavor and texture from the other layers.
How long does this keep in the refrigerator?
Store covered for up to 5 days. The flavors actually develop and improve after the first day of chilling.
Can I freeze individual slices?
Yes, wrap individual slices in plastic wrap and freeze for up to 1 month. Thaw in refrigerator overnight before serving.