Mama's Mocha: Creamy Coffee with Cacao Paste
A rich, buttery coffee drink combining hot coffee with grass-fed butter, coconut oil, and cacao paste for a smooth, emulsified beverage. Vanilla and stevia balance the intensity of the cacao, creating a satisfying morning or afternoon pick-me-up with whole-food fats.
Ingredients
Instructions
- 1
Add butter, coconut oil, and cacao paste to hot coffee
- 2
Let sit for a few minutes until paste softens
- 3
Blend until fats are emulsified
- 4
Stir in vanilla and stevia to taste
- 5
Serve immediately
Tips
Use cold-pressed coconut oil and grass-fed butter for best flavor and nutrition
Cacao paste is potent; start with 1 tsp and adjust upward
Liquid stevia blends more smoothly than powder; add at the end to control sweetness
Good to Know
Best consumed immediately; refrigerate leftovers up to 24 hours and reheat gently
Prepare ingredients in advance; blend fresh when ready to serve
Pour into your favorite mug and enjoy warm
Common Mistakes
Use cold cacao paste instead of tempered to avoid clumping; let it soften before blending
Skip blending to avoid separated, greasy texture; emulsification is essential
Add stevia early to avoid over-sweetening; liquid stevia adjusts smoothly at the end