Mayo-Free Apple Cider Vinegar Potato Salad Recipe
This refreshing potato salad skips the mayo in favor of a bright apple cider vinegar dressing that lets the natural potato flavor shine through. Crisp celery, fresh green onions, and Italian parsley add color and crunch, while olive oil provides richness without the heaviness of traditional creamy dressings. Perfect for picnics, barbecues, or as a lighter side dish when you want something fresh and tangy. The vinegar-based dressing means this salad travels well and won't spoil as quickly as mayo-based versions.
Ingredients
Instructions
- 1
Wash, peel and cut potatoes into quarters
- 2
Place potatoes in a small pot, cover with water and stir in salt
- 3
Bring to boil and cook until potatoes are just fork tender without overcooking
- 4
Drain the potatoes and place in a bowl
- 5
Let potatoes cool to room temperature for about 20 minutes
- 6
Cut cooled potatoes into 1/2-inch pieces and place in a large bowl
- 7
Mix in celery, green onion, parsley, cider vinegar, olive oil, salt and pepper
- 8
Stir well to combine all ingredients
- 9
Cover and chill in refrigerator until ready to serve for at least two hours
Tips
Don't overcook the potatoes or they'll fall apart when mixing. They should be just fork tender.
Let potatoes cool completely before adding dressing to prevent them from becoming mushy.
Taste and adjust seasoning after chilling, as flavors meld and may need a pinch more salt or pepper.
Good to Know
Refrigerate covered for up to 3 days. Flavors improve after first day.
Can be made 1 day ahead. Add fresh herbs just before serving for best color.
Serve chilled as a side dish. Let sit 15 minutes at room temperature before serving for best flavor.
Common Mistakes
Don't add dressing to hot potatoes to avoid mushy texture
Don't overcook potatoes to prevent them from falling apart when mixed
Substitutions
FAQ
Can I make this ahead of time?
Yes, this salad actually improves after sitting overnight as the flavors meld. Make it up to 24 hours ahead and store covered in the refrigerator.
What if I don't have apple cider vinegar?
White wine vinegar or white vinegar work well as substitutes. Use the same amount but taste and adjust as needed since flavor intensity varies.
How long will this keep in the refrigerator?
This potato salad will keep for up to 3 days refrigerated. The vinegar-based dressing helps it last longer than mayo-based versions.