Gluten-Free Mini Biscuit Breakfast Sandwiches
Bite-sized breakfast sandwiches featuring fluffy buttermilk biscuits filled with creamy scrambled eggs, sharp cheddar cheese, and crispy bacon. Perfect for brunch gatherings, breakfast buffets, or feeding a crowd. The mini format makes them ideal for parties or when you want portion control. Using refrigerated biscuit dough keeps prep simple while still delivering homemade taste and texture.
Ingredients
- 1 can refrigerated Pillsbury Grands Southern Homestyle Buttermilk Biscuits (10.2 oz, 5 count)
- 4 eggs
- ¼ cup milk
- 1 tablespoon butter
- 5 slices cheddar cheese (3/4 oz each), cut into quarters
- 5 slices bacon, crisply cooked, cut into quarters
Instructions
- 1
Heat oven to 375°F and spray large cookie sheet with cooking spray or line with parchment paper
- 2
Separate dough into 5 biscuits and cut each into fourths
- 3
Roll each biscuit piece into a smooth ball and place 2 inches apart on cookie sheet
- 4
Bake 9 to 12 minutes or until golden brown
- 5
Beat eggs and milk with fork until well mixed
- 6
Heat butter in 8-inch nonstick skillet over medium heat until melted
- 7
Add egg mixture and cook 3 to 4 minutes, stirring occasionally, until eggs are cooked through but still moist
- 8
Split biscuits horizontally
- 9
Layer cheese, cooked eggs and bacon on bottom halves of biscuits
- 10
Top with biscuit tops
Tips
Don't overwork the biscuit dough when rolling into balls to keep them tender
Cook eggs just until set but still creamy since they'll continue cooking slightly when assembled
Assemble sandwiches just before serving to prevent biscuits from getting soggy
Good to Know
Refrigerate assembled sandwiches up to 2 days in airtight container
Bake biscuits up to 1 day ahead and store covered at room temperature
Serve warm or at room temperature
Common Mistakes
Don't overbake biscuits to avoid dry texture
Keep egg temperature medium to prevent tough scrambled eggs
Assemble just before serving to prevent soggy biscuits
Substitutions
more prep time required
FAQ
Can I make these ahead for a party?
Bake the biscuits up to a day ahead and store covered. Cook eggs and assemble sandwiches just before serving for best texture and food safety.
What if I don't have buttermilk biscuits?
Any refrigerated biscuit dough works, though buttermilk gives the best tangy flavor. You can also use homemade biscuits cut into mini portions.
How long do leftovers keep?
Assembled sandwiches keep refrigerated for up to 2 days. Reheat gently in microwave or low oven to warm through without drying out.