30-Minute No-Bake Amaretto Almond Truffles

Prep: 30 min2 servingsmediumAmerican
No-Bake Amaretto Almond Truffles with Coconut and Flax

These indulgent no-bake truffles combine the rich almond flavor of amaretti cookies with amaretto liqueur, creating an elegant bite-sized treat. Ground flax seeds add nutritional value while shredded coconut and chopped almonds provide delightful texture. The sticky dough comes together quickly without any baking required, making these perfect for entertaining or gift-giving. Each truffle is rolled in chopped almonds for an attractive finish and extra crunch.

Ingredients

2 servings
  • 1 ¼ cup amaretti cookies, crushed
    graham crackers1:1note:flavor will be less almond-forward

    conf:4

  • 1 cup coconut, shredded
  • ¼ cup almonds, chopped
  • ½ cup almonds, chopped for rolling
  • ¼ cup dried apricots, chopped
  • ½ cup golden flax seed, ground
  • ½ cup almond butter
    any nut butter1:1note:almond butter works best for flavor profile

    conf:3

    Full guide →
  • ¼ cup honey
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 4 tablespoons amaretto

Instructions

  1. 1

    Combine all dry ingredients in a large bowl

  2. 2

    Combine all wet ingredients in a medium bowl then add to dry bowl and mix until combined into a sticky dough

  3. 3

    Divide dough into 24 pieces by rolling into a log, cutting in quarters, each quarter in half, and each piece into thirds

  4. 4

    Roll one piece at a time between your palms and while still wet and sticky, press into the chopped almonds

  5. 5

    Repeat process for each truffle, spraying with pan spray and re-rolling if dough dries out

  6. 6

    Store refrigerated

Tips

Tip 1

If amaretti cookies are unavailable, graham crackers can substitute but amaretti provides superior almond flavor

Tip 2

Keep hands slightly damp when rolling truffles to prevent sticking and ensure almonds adhere properly

Tip 3

Use pan spray sparingly if dough becomes too dry during rolling process

Good to Know

Storage

Store refrigerated in airtight container for up to 1 week

Make Ahead

Can be made up to 3 days ahead, store refrigerated

Serve With

Serve chilled directly from refrigerator

Common Mistakes

Watch

Avoid over-mixing dough to prevent oil separation from nut butter

Watch

Keep truffle mixture slightly sticky for proper almond coating adhesion

Substitutions

amaretti cookies
graham crackers1:1note:flavor will be less almond-forward

conf:4

Full guide →
almond butter
any nut butter1:1note:almond butter works best for flavor profile

conf:3

Full guide →
Find more substitutions →

FAQ

Can I make these without amaretto?

Yes, substitute with additional almond extract or omit entirely, though the flavor will be less complex.

How long do these truffles keep?

Store refrigerated in airtight container for up to 1 week for best texture and flavor.

Can I freeze these truffles?

Yes, freeze for up to 2 months in freezer-safe container, thaw in refrigerator before serving.