Vegan No-Bake Cake Batter Protein Bars
These soft, chewy protein bars capture the nostalgic flavor of birthday cake batter without any baking required. Made with almond flour, collagen peptides, and festive sprinkles, they offer a protein boost while satisfying sweet cravings. The combination of almond butter and maple syrup creates a naturally sweet base, while coconut flour adds structure. Perfect for meal prep, post-workout snacks, or when you want something sweet but wholesome. The bars set up beautifully in the refrigerator and can be stored for days or frozen for longer storage.
Ingredients
Instructions
- 1
Combine almond flour, coconut flour, and collagen in a large bowl
- 2
Stir in almond butter, maple syrup, coconut oil, vanilla extract, and sprinkles until mixture is well combined and almond butter is fully incorporated
- 3
Press mixture into candy mold or small glass container
- 4
Refrigerate for 30-45 minutes until set
- 5
If using container, slice into bars after chilling
Tips
Make sure coconut oil is melted but cooled to prevent melting other ingredients when mixed
Press mixture firmly into molds to prevent bars from crumbling when removed
Good to Know
refrigerate for 3-4 days or freeze for 1-2 months
can be made up to 4 days ahead and stored in refrigerator
serve chilled straight from refrigerator
Common Mistakes
let coconut oil cool completely to avoid melting other ingredients
press mixture firmly into molds to prevent crumbling
Substitutions
Nut-Free Alternatives
General Alternatives
FAQ
Can I make these without a candy mold?
Yes, press the mixture into a small glass container and slice into bars after chilling. Line with parchment for easy removal.
What if I don't have collagen peptides?
Substitute with vanilla protein powder at a 1:1 ratio. The texture will be similar but you'll get additional vanilla flavor.
How long do these bars keep?
Store in the refrigerator for 3-4 days or freeze for up to 1-2 months. Keep them chilled for best texture.