20-Minute No-Bake Chocolate Brownie Protein Balls
Rich, fudgy protein balls that taste like brownies without any baking required. Made with creamy almond butter, chocolate protein powder, and cocoa for deep chocolate flavor, then dipped in melted chocolate and finished with flaky sea salt. Perfect for post-workout fuel, healthy desserts, or satisfying chocolate cravings. The combination of protein powder and almond flour creates a satisfying texture while keeping them nutritious.
Ingredients
- ½ cup creamy almond butter
- 3 tablespoons honey
- ½ teaspoon vanilla extract
- ½ cup almond flour
- 1 scoop chocolate protein powder
- 2 tablespoons unsweetened cocoa powder
- ⅛ teaspoon sea salt
- ½ cup chocolate chips
- ½ teaspoon coconut oil
- flaky sea salt, for sprinkling on top(optional)
Instructions
- 1
Line a baking sheet or tray with parchment paper and set aside
- 2
Combine the almond butter, honey, and vanilla extract in a large bowl and stir until smooth
- 3
Add the almond flour, protein powder, cocoa powder, and salt and stir until combined
- 4
Roll the mixture into small balls using about 1 to 2 tablespoons per ball and place on prepared sheet
- 5
Place in the freezer for 15 minutes or refrigerate for 30 minutes
- 6
Add the chocolate chips and coconut oil to a medium microwave safe bowl and heat in 30 second intervals until smooth
- 7
Dip the brownie balls in melted chocolate and use a spoon to pour chocolate over the top, then lift out and allow excess to run off
- 8
Return to the tray and sprinkle with flaky sea salt
- 9
Refrigerate balls for at least 1 hour to allow the chocolate to set before serving
Tips
Tap the fork on the bowl edge after dipping to remove excess chocolate for a cleaner coating
Chill the balls before dipping to prevent them from falling apart in the warm chocolate
Use parchment paper between storage layers to prevent sticking
Good to Know
Store in airtight container in refrigerator, layered with parchment, for up to 2 weeks
Can be made up to 2 weeks ahead and stored in refrigerator
Serve chilled directly from refrigerator
Common Mistakes
Chill the mixture before rolling to avoid sticky, hard-to-shape balls
Don't skip chilling after dipping to ensure chocolate sets properly
Substitutions
Dairy-Free Swaps
Vegan Options
General Alternatives
FAQ
Can I freeze these protein balls?
Yes, freeze for up to 3 months in an airtight container with parchment between layers.
What if I don't have protein powder?
You can substitute with an equal amount of almond flour, though the protein content will be lower.
Can I make these without the chocolate coating?
Absolutely, they're delicious on their own. Just roll in cocoa powder or chopped nuts instead.