Gluten-Free One Bowl Almond Flour Banana Bread
This moist banana bread combines the natural sweetness of ripe bananas with wholesome almond flour and date sugar for a healthier twist on the classic. Enhanced with vanilla and orange extracts, it delivers warm, aromatic flavors perfect for breakfast or an afternoon snack. The one-bowl method makes cleanup easy, while optional chocolate chips add indulgent touches. The almond flour creates a tender, slightly dense texture that pairs beautifully with the banana flavor, making this a satisfying treat that feels both comforting and nutritious.
Ingredients
- 3 ripe bananas
- ¼ cup vanilla almond milk creamerregular almond milk1:1dairy-free
slightly less sweet
- 1 teaspoon Gefen Vanilla Extract
- ½ teaspoon Gefen Orange Extract
- 2 eggs
- 1 ¾ cups almond flour
- ¼ cup date sugarcoconut sugar1:1paleo
similar sweetness profile
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ cup Glicks Chocolate Chips
Instructions
- 1
Preheat oven and grease a five-pound loaf pan
- 2
Mash bananas with a fork until chunks are broken down
- 3
Add almond milk creamer, vanilla extract, orange extract and eggs, mix well to combine
- 4
Add remaining ingredients except chocolate chips, mix well ensuring no lumps remain
- 5
Stir in three quarters of the chocolate chips if using
- 6
Transfer mixture to greased loaf pan and top with remaining chocolate chips
- 7
Bake until top browns and toothpick inserted in center comes out clean
Tips
Use very ripe bananas with brown spots for maximum sweetness and easier mashing
Check for doneness with a toothpick - it should come out clean when inserted in the center
Reserve some chocolate chips to sprinkle on top for an attractive finished appearance
Good to Know
Store covered at room temperature for up to 3 days or refrigerate for up to 1 week
Can be made 1 day ahead and stored covered at room temperature
Serve at room temperature, optionally warmed and with butter or nut butter
Common Mistakes
Don't overmix the batter to avoid tough texture
Use very ripe bananas to avoid bland flavor
Check oven temperature accuracy as almond flour can brown quickly
Substitutions
Dairy-Free Swaps
slightly less sweet
General Alternatives
FAQ
Can I make this without eggs?
Try substituting each egg with 1/4 cup unsweetened applesauce or 1 flax egg, though texture will be slightly denser.
What if I don't have date sugar?
Coconut sugar, brown sugar, or maple sugar work well as substitutes using the same amount.
How long does this banana bread keep?
Store covered at room temperature for 3 days or refrigerate up to 1 week. Can also be frozen for up to 3 months.