One Minute Pressure Cooker Rice with Vegetables
Quick pressure cooker rice dish combining Minute Rice with frozen mixed vegetables, olive oil, and water. Cooks under pressure for one minute followed by a ten-minute natural release. Simple stovetop method requiring minimal prep and hands-on time.
Ingredients
Instructions
- 1
Pour rice, olive oil, vegetables, and water into the Instant Pot liner
- 2
Stir to ensure all rice is covered and evenly distributed in water
- 3
Close the lid and set manual pressure cook button to 1 minute
- 4
When time is up, turn off the Instant Pot and allow 10 minute natural release
- 5
Open the valve to release remaining pressure
- 6
Carefully open the lid, stir, and serve hot
Good to Know
Refrigerate covered up to 3 days
Assemble ingredients ahead; cook fresh for best texture
Serve hot as a side dish
Common Mistakes
Do not skip natural release to avoid mushy rice
Stir before cooking to avoid rice clumping on bottom
Substitutions
requires longer cooking time