One Minute Pressure Cooker Rice with Vegetables
- Prep
- 5 min
- Cook
- 1 min
- Yield
- 4 servings
- Level
- medium
- Cuisine
- American
Quick pressure cooker rice dish combining Minute Rice with frozen mixed vegetables, olive oil, and water. Cooks under pressure for one minute followed by a ten-minute natural release. Simple stovetop method requiring minimal prep and hands-on time.
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Ingredients
Method
6 steps- 1
Pour rice, olive oil, vegetables, and water into the Instant Pot liner
- 2
Stir to ensure all rice is covered and evenly distributed in water
- 3
Close the lid and set manual pressure cook button to 1 minute
- 4
When time is up, turn off the Instant Pot and allow 10 minute natural release
- 5
Open the valve to release remaining pressure
- 6
Carefully open the lid, stir, and serve hot
Good to Know
Refrigerate covered up to 3 days
Assemble ingredients ahead; cook fresh for best texture
Serve hot as a side dish
Common Mistakes
Do not skip natural release to avoid mushy rice
Stir before cooking to avoid rice clumping on bottom
Substitutions
requires longer cooking time