One-Pan Chicken Apple Sausage with Roasted Vegetables
A complete sheet pan dinner featuring tender roasted potatoes, carrots, green beans, and red onion tossed with aromatic herbs and topped with sliced chicken apple sausage. The vegetables caramelize beautifully while the sausage adds savory-sweet flavor throughout. Perfect for busy weeknight meals when you want something satisfying without multiple pots and pans. The herb blend and fresh rosemary create a restaurant-quality aroma that fills your kitchen.
Ingredients
- 1 pound red potatoes
- 1 pound carrots
- 1 medium red onion
- 1 pound green beans, fresh
- ¼ cup olive oil
- ½ teaspoon garlic salt, or to taste(optional)
- 1 tablespoon herb mix, such as Trader Joe's 21 Seasoning SaluteItalian seasoning1:1vegetarian
similar herbs
- 1 teaspoon fresh rosemary, minced
- 1 pound chicken and apple sausage, sliced
Instructions
- 1
Preheat oven and line sheet pan with parchment paper
- 2
Cut potatoes into pieces
- 3
Toss potato pieces, carrots, onion pieces, and green beans with olive oil, garlic salt, herb mix, and rosemary in large mixing bowl
- 4
Spread seasoned vegetables on prepared sheet pan
- 5
Bake for 15 minutes
- 6
Add sausage pieces to pan and toss
- 7
Continue baking until potatoes and carrots are tender
- 8
Serve warm
Tips
Cut vegetables into similar sizes for even cooking - aim for 1 to 1.5 inch pieces
Don't overcrowd the pan or vegetables will steam instead of roast
Toss sausage with vegetables halfway through to prevent burning
Good to Know
Refrigerate leftovers up to 3 days in airtight container
Prep vegetables up to 1 day ahead, store covered in refrigerator
Serve immediately while hot for best texture
Common Mistakes
Cut vegetables uniformly to avoid uneven cooking
Don't skip parchment paper to prevent sticking
Add sausage partway through to avoid overcooking
Substitutions
different flavor profile
FAQ
Can I use frozen vegetables instead of fresh?
Yes, but thaw and pat dry completely first. Frozen vegetables release more moisture which can make the dish soggy.
What if I don't have parchment paper?
You can use aluminum foil lightly greased with oil, but parchment prevents sticking better and makes cleanup easier.
How long will leftovers keep in the refrigerator?
Store covered for up to 3 days. Reheat in oven at 350F for best texture, or microwave for quick reheating.