One-Skillet Greek Chicken with Farro and Sun-Dried Tomatoes
- Prep
- 15 min
- Cook
- 35 min
- Yield
- 4 servings
- Level
- medium
- Cuisine
- Greek
This Mediterranean-inspired one-pan meal combines tender marinated chicken with nutty farro, tangy sun-dried tomatoes, and creamy feta cheese. The chicken is seasoned with oregano, paprika, and fresh dill, then baked alongside the grains for a complete dinner. Briny Kalamata olives and fresh spinach add authentic Greek flavors, while lemon juice brightens the entire dish. Perfect for busy weeknights when you want something healthy and satisfying without multiple pots and pans.
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Method
11 steps- 1
Preheat oven to 400°F
- 2
Combine olive oil, balsamic vinegar, paprika, oregano, salt and pepper in small bowl and whisk
- 3
Pour marinade over chicken breasts and coat thoroughly with hands
- 4
Heat remaining olive oil in Dutch oven or oven-safe skillet over medium-high heat
- 5
Add chicken and brown both sides for 3-4 minutes
- 6
Remove chicken and set aside
- 7
Add farro and broth to same pan
- 8
Return chicken to pan along with garlic, red onion, spinach, sun-dried tomatoes and olives
- 9
Add lemon juice and lemon slices, sprinkle feta cheese over top
- 10
Bake for 20-25 minutes until chicken is cooked through and farro is soft
- 11
Garnish with additional feta cheese, fresh parsley and dill
Tips
Rinse farro thoroughly before cooking to remove any debris and reduce cooking time
Let chicken rest in marinade for 15-30 minutes for deeper flavor if time permits
Check farro doneness by tasting - it should be tender but still have slight chew
Good to Know
Refrigerate leftovers up to 3 days in airtight container
Can marinate chicken up to 4 hours ahead, assemble and bake when ready
Serve immediately while hot, with crusty bread or Greek salad
Common Mistakes
Don't skip browning chicken to avoid bland flavor
Check farro doneness to avoid mushy or undercooked grains
Substitutions
Gluten-Free Swaps
General Alternatives
FAQ
Can I use pearl farro instead of whole farro?
Yes, pearl farro cooks faster so reduce cooking time to 15-20 minutes and check for doneness earlier.
What if I don't have an oven-safe skillet?
Transfer everything to a baking dish after browning chicken and adding ingredients, then bake as directed.
How long will leftovers keep?
Store covered in refrigerator up to 3 days. Reheat gently with splash of broth if needed.