Vegan Orange Creamsicle Chocolate Bark
Creamy white chocolate bark swirled with bright orange candy melts and studded with orange jelly sweets. This no-bake treat features contrasting layers of vanilla and orange-flavored white chocolate, creating a visually striking and refreshing candy. Perfect for gifting or satisfying sweet cravings.
Ingredients
Instructions
- 1
Line a baking tray with greaseproof paper.
- 2
Combine white chocolate and vanilla extract in a large heatproof bowl. Microwave in 20 second increments, stirring between each, until melted and smooth. Alternatively, place bowl over a medium pan of simmering water and stir until melted.
- 3
Pour melted white chocolate onto the lined tray and spread into a thin, even layer with a small angled spatula, leaving a border of greaseproof paper around the edge.
- 4
Combine orange candy melts and orange extract in a small heatproof bowl. Microwave in 20 second increments, stirring between each, until melted.
- 5
Spoon orange mixture over white chocolate and use a skewer to swirl together, keeping both colors visible.
- 6
Sprinkle jelly sweets evenly over the chocolate.
- 7
Cool for 30 minutes, then refrigerate until set, about 90 minutes.
- 8
Break bark into pieces and serve.
Tips
Leave a border of greaseproof paper around the edge of the tray for easy removal.
Keep both chocolate colors visible when swirling for best visual effect.
Use a skewer rather than fully mixing the orange and white layers for a marbled appearance.
Good to Know
Airtight container in refrigerator for up to 1 week, or at room temperature for 4 days.
Prepare entirely ahead; store as directed.
Break into pieces and serve at room temperature or chilled.
Common Mistakes
Overmix the orange and white layers to avoid losing the marbled swirl effect.
Skip the jelly sweets topping to avoid missing texture contrast.
Refrigerate less than 90 minutes to avoid incomplete setting.
Substitutions
changes flavor and texture