Paula Deen's 5-Minute Stovetop Fudge with Pecans
This quick stovetop fudge delivers rich chocolate flavor with the perfect creamy texture thanks to marshmallows that melt into the base. The combination of evaporated milk and butter creates a smooth foundation while semi-sweet chocolate chips provide deep cocoa notes. Chopped pecans add a satisfying crunch that complements the sweet, dense fudge. Perfect for holidays, potlucks, or when you need a crowd-pleasing dessert fast, this recipe sets up beautifully in the refrigerator and cuts into neat squares for serving.
Ingredients
- 1 ½ cup granulated sugar
- ¾ cup evaporated milk
- 1 tablespoon butter
- 6 ounce semi-sweet chocolate chips
- 16 large marshmallows
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
Instructions
- 1
Add sugar, evaporated milk and butter to saucepan over medium heat
- 2
Bring to boil stirring often
- 3
Boil for 5 minutes
- 4
Remove from heat and whisk in chocolate and marshmallows
- 5
Continue stirring until marshmallows are completely melted
- 6
Mix in vanilla extract and pecans
- 7
Layer in bottom of well greased 9x9 baking dish
- 8
Place in fridge or freezer to set until hardened
- 9
Cut into pieces and serve
Tips
Line the pan with parchment paper for easier removal and cleaner cuts.
Use a candy thermometer to ensure the mixture reaches soft ball stage for best texture.
Let fudge come to room temperature before cutting for the cleanest slices.
Good to Know
Store covered at room temperature for up to 1 week or refrigerated for 2 weeks.
Can be made up to 1 week ahead and stored covered at room temperature.
Serve at room temperature for best texture and flavor.
Common Mistakes
Don't skip the full 5-minute boil to avoid soft, grainy fudge.
Stir constantly during boiling to prevent scorching the bottom.
Grease pan well to prevent sticking when removing fudge.
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use regular milk instead of evaporated milk?
Evaporated milk is essential for proper texture and setting. Regular milk will result in fudge that doesn't firm up properly.
How long does the fudge need to set?
Allow 2-4 hours in refrigerator or 1-2 hours in freezer until completely firm before cutting.
Can I freeze this fudge for longer storage?
Yes, wrap well and freeze up to 3 months. Thaw at room temperature before serving for best texture.