Pear Lemon Ginger Chutney Recipe - 2 Hour Simmered
A traditional preserved chutney combining sweet ripe pears with tangy lemons and warming ginger. The long simmering process develops rich, complex flavors while creating the perfect thick consistency. Double-boiling the lemons removes bitterness while keeping the rind tender. This versatile condiment pairs beautifully with cheese platters, roasted meats, or curry dishes. The addition of warm spices like cinnamon and cloves makes it particularly suitable for autumn entertaining and holiday meals.
Ingredients
Instructions
- 1
Chop the lemon slices into small bits and place in a small pan
- 2
Cover lemons with cold water and bring to a boil
- 3
Discard the water and cover with fresh cold water
- 4
Bring to the boil again and simmer for 10-15 minutes until rind is soft and bitterness is removed
- 5
Drain off the water
- 6
Place all ingredients including the drained lemon in a large pan
- 7
Slowly bring the mixture to the boil, stirring from time to time
- 8
Simmer for about 2 hours until a spoon dragged along the bottom leaves a clear streak
- 9
Pack the hot chutney into sterilized jars and seal
Tips
Test doneness by dragging a spoon along the pan bottom - the mixture should not flow back immediately into the clear streak
Ensure jars are properly sterilized before packing to prevent spoilage and extend shelf life
Good to Know
Store sealed jars in a cool, dark place for up to 1 year. Once opened, refrigerate and use within 3 months.
Can be made weeks or months ahead. Flavors improve with time. Allow to mature for at least 1 week before serving.
Serve at room temperature alongside cheese boards, cold meats, or Indian curries. Also excellent with roasted pork or turkey.
Common Mistakes
Don't skip the double-boiling of lemons to avoid bitter chutney
Stir regularly during simmering to prevent sticking and burning
Substitutions
Vegan Options
General Alternatives
FAQ
Can I use unripe pears for this chutney?
Yes, slightly firm pears work well as they hold their shape better during the long cooking process and won't turn to mush.
How long will this chutney keep once opened?
Once opened, store in the refrigerator and use within 3 months for best quality and flavor.
Can I freeze this chutney?
Freezing is not recommended as it can change the texture and consistency of the chutney when thawed.