20-Minute Pineapple-Mint Coleslaw
A refreshing twist on traditional coleslaw featuring sweet pineapple chunks and aromatic fresh mint in a tangy Asian-inspired ponzu dressing. The combination of rice wine vinegar, lime juice, and ponzu creates a bright, umami-rich flavor that perfectly complements the crisp cabbage and tropical fruit. This colorful side dish works beautifully at summer barbecues, picnics, or as a light accompaniment to grilled meats and seafood. The overnight chilling option allows flavors to meld and develop, making it an excellent make-ahead dish for entertaining.
Ingredients
- 2 cloves garlic, minced
- 2 tablespoons sugar
- 3 teaspoons rice wine vinegar
- 3 tablespoons lime juice
- 3 tablespoons ponzu saucesoy sauce mixed with citrus juice1:1vegetarian optionadds glutenadds soy
less complex flavor
- 2 tablespoons vegetable oil
- black pepper
- 1 small green cabbage, shredded
- 8 stalks fresh mint, stalks removed and leaves chopped coarsely, reserve a few leaves for garnish
- 1 20 ounce can pineapple chunks, drained and sliced into smaller chunksmango chunks1:1tropicalseasonal
different sweetness profile
Instructions
- 1
Whisk together garlic, sugar, rice wine vinegar, lime juice, ponzu sauce, vegetable oil, and black pepper in a small bowl
- 2
Set dressing aside for half an hour to allow flavors to meld
- 3
Combine shredded cabbage, chopped mint, and pineapple chunks in a large glass mixing bowl
- 4
Pour dressing over salad ingredients and gently mix
- 5
Add salt and pepper to taste if necessary
- 6
Garnish with reserved mint leaves and serve
Tips
Let the dressing rest for the full 30 minutes to develop deeper flavors and allow the garlic to mellow
Use a mandoline or sharp knife to shred cabbage thinly for the best texture and easier eating
Chill the coleslaw for at least 2 hours before serving for maximum flavor development
Good to Know
Refrigerate covered for up to 3 days, though texture is best within 24 hours
Can be made 1 day ahead and refrigerated overnight for enhanced flavor
Serve chilled as a side dish with grilled meats, fish, or at picnics and barbecues
Common Mistakes
Add dressing just before serving to prevent soggy cabbage if not eating immediately
Drain pineapple thoroughly to avoid watery coleslaw
Substitutions
Gluten-Free Swaps
General Alternatives
different sweetness profile
less complex flavor
FAQ
Can I substitute the ponzu sauce with something else?
Yes, you can use soy sauce mixed with additional lime juice or rice vinegar. Use 2 tablespoons soy sauce plus 1 tablespoon lime juice as a substitute, though the flavor will be less complex.
How long will this coleslaw keep in the refrigerator?
The coleslaw will keep for up to 3 days when properly covered and refrigerated. However, the texture and crispness are best within the first 24 hours.
Can I make this ahead for a party?
Absolutely! This coleslaw actually improves when made ahead. Prepare it the night before and refrigerate overnight to allow the flavors to meld beautifully.