Prosciutto-Wrapped Chicken and Green Bean Bundles

Prep: 12 minCook: 20 min1 servingsmediumItalian-American
Prosciutto-Wrapped Chicken and Green Bean Bundles

Tender chicken breast seasoned with Italian herbs and garlic, bundled with crisp French green beans and wrapped in savory prosciutto. The prosciutto crisps beautifully while keeping the chicken moist and flavorful. A dollop of butter on top adds richness and helps secure the wrapping during baking. This elegant presentation makes it perfect for dinner parties or a special weeknight meal, offering restaurant-quality results with simple preparation.

Gluten-FreeNut-FreeKeto

Ingredients

1 servings
  • 4 ounce French Green Beans, washed
    Regular Green Beans1:1

    Use regular green beans if French beans unavailable

  • ½ teaspoon Olive Oil
  • ¼ teaspoon Salt
  • ¼ teaspoon Italian Seasoning
    Dried Herbs1:1

    Mix of oregano, basil, and thyme

    Full guide →
  • 8 oz Chicken Breast, boneless skinless raw
  • ⅛ teaspoon Lemon Pepper Seasoning
  • ⅛ teaspoon Black Pepper
  • ¼ teaspoon Paprika
  • ¼ teaspoon Garlic Powder
  • 2 slice Prosciutto
    Bacon1:1

    Use thin bacon slices, may need longer cooking

    Full guide →
  • 1 tablespoon Unsalted Butter

Instructions

  1. 1

    Preheat oven to 350 degrees

  2. 2

    Toss washed French green beans with olive oil, salt, and Italian seasoning until coated

  3. 3

    Pat chicken breasts dry and pound to 1/2-inch thick pieces with meat tenderizer

  4. 4

    Season chicken with lemon pepper, black pepper, paprika, and garlic powder

  5. 5

    Prepare sheet tray with pan spray or parchment paper

  6. 6

    Lay prosciutto slices horizontally on tray

  7. 7

    Place seasoned chicken in center of each prosciutto slice to form a cross

  8. 8

    Arrange seasoned green beans in center of each chicken breast

  9. 9

    Pull prosciutto ends over the beans

  10. 10

    Secure with toothpicks if necessary

  11. 11

    Cut butter into small dollops and place on top of each wrapped portion

  12. 12

    Bake for 20 minutes

Tips

Tip 1

For softer green beans without snap, blanch or steam for 1-2 minutes before seasoning.

Tip 2

You can slice one thick 8-ounce chicken breast into thin pieces instead of using pre-portioned breasts.

Tip 3

Place butter dollops over prosciutto ends to help them stay in place during baking.

Good to Know

Storage

Refrigerate wrapped bundles up to 2 days before baking. Store leftovers covered in refrigerator for 3 days.

Make Ahead

Assemble bundles completely up to 4 hours ahead. Cover and refrigerate until ready to bake.

Serve With

Serve immediately while prosciutto is crispy. Remove toothpicks before serving.

See pairing guide →

Common Mistakes

Watch

Don't skip pounding chicken to ensure even cooking thickness.

Watch

Secure bundles with toothpicks to prevent unwrapping during baking.

Substitutions

French Green Beans→
Regular Green Beans1:1

Use regular green beans if French beans unavailable

Italian Seasoning→
Dried Herbs1:1

Mix of oregano, basil, and thyme

Full guide →
Prosciutto→
Bacon1:1

Use thin bacon slices, may need longer cooking

Full guide →
Find more substitutions →

FAQ

Can I use regular green beans instead of French?

Yes, regular green beans work fine. French beans are just thinner and more tender, but regular beans will taste just as good.

What if I don't have a meat tenderizer?

Use a rolling pin or the bottom of a heavy pan to gently pound the chicken to even thickness.

Can I freeze these bundles?

Yes, assemble and freeze for up to 2 months. Bake from frozen, adding 5-10 minutes to cooking time.