Quick Chicken Tostadas with Avocado and Salsa Verde
Crispy tostadas topped with tender rotisserie chicken mixed in tangy salsa verde, creamy mashed avocado, and fresh diced tomatoes. This Mexican-inspired dish comes together in under 20 minutes using pre-cooked chicken, making it perfect for busy weeknights or casual entertaining. The combination of sautéed onions, zesty lime, and fresh cilantro creates layers of flavor, while the contrast of textures from crunchy shells to smooth avocado makes each bite satisfying.
Ingredients
- 1 large white onion, sliced
- 2 tablespoons extra virgin olive oil
- 2 avocados, halved, pitted, peeled and mashed
- 2 cups rotisserie chicken breast meat, shredded
- ¾ cup salsa verde green tomatillo salsaregular red salsa1:1flavor
changes flavor profile but maintains consistency
- 8 pre-made hard shell tostadascorn tortillas1:1base
crisp tortillas in oven first
- 1 lime, juiced
- ⅛ teaspoon salt
- 2 medium red tomatoes, diced
- 2 green onions, sliced
- ½ cup cilantro leaves
Instructions
- 1
Heat olive oil in a large skillet over medium high heat and add sliced onions
- 2
Sauté onions until soft and translucent
- 3
Meanwhile, mash avocados with lime juice and salt in a small bowl and set aside
- 4
Reduce heat to low and add shredded chicken and salsa verde to the onions
- 5
Stir to combine and continue cooking until chicken and salsa are warmed through
- 6
Spread mashed avocado mixture on each tostada shell
- 7
Top with chicken-onion-salsa mixture
- 8
Finish each tostada with diced tomatoes, green onions, and cilantro leaves
Tips
Use store-bought rotisserie chicken to cut prep time significantly and add extra flavor from the pre-seasoned meat.
Warm the tostada shells in a 350°F oven for 2-3 minutes before assembling to ensure maximum crispiness.
Prepare all toppings before starting to cook so you can assemble the tostadas while the chicken mixture is still warm.
Good to Know
Refrigerate assembled tostadas up to 1 day, though shells will soften. Store components separately for best results.
Prepare chicken mixture and mashed avocado up to 1 day ahead. Dice tomatoes and slice onions morning of serving.
Serve immediately after assembling to maintain crispy shell texture. Provide lime wedges and extra salsa on the side.
Common Mistakes
Don't assemble tostadas too far ahead to avoid soggy shells
Keep heat low when warming chicken mixture to prevent overcooking
Substitutions
changes flavor profile but maintains consistency
FAQ
Can I make these tostadas with soft tortillas instead?
Yes, but crisp the tortillas in a dry skillet or oven first to prevent them from becoming too soft under the toppings.
How long will leftover chicken mixture keep?
Store the chicken mixture in the refrigerator for up to 3 days. Reheat gently before serving on fresh tostada shells.
Can I freeze the assembled tostadas?
Not recommended as the shells will become soggy and avocado will brown. Freeze only the chicken mixture for up to 2 months.