Dairy-Free Baked Ranch Oyster Crackers Snack
Crispy, seasoned oyster crackers coated in vegetable oil and ranch seasoning with dill and garlic. Baked low and slow for 20 minutes to achieve a crunchy texture. A simple savory snack that's ready in under 30 minutes.
Ingredients
Instructions
- 1
Preheat oven to 250°F
- 2
Line a half-sheet pan with parchment paper
- 3
Pour crackers into a large bowl or zip-top bag
- 4
Add oil and seasonings, then toss to coat evenly
- 5
Spread seasoned crackers in a single layer on the prepared pan
- 6
Bake for 20 minutes, tossing halfway through
- 7
Remove from oven and cool before serving
Tips
No-bake option available; see source notes
Toss halfway through baking for even coating and crispness
Cool completely before storing to maintain crunchiness
Good to Know
Airtight container at room temperature for up to one week
Prepare through step 4 in advance; spread on pan and bake when ready
As a standalone snack or paired with dips
Common Mistakes
Do not skip the halfway toss to avoid uneven browning and some crackers remaining oily
Substitutions
more control over salt and ingredients