Reese's Bark - 3-Layer Chocolate Peanut Butter Candy
Rich chocolate peanut butter bark that recreates the beloved Reese's flavor in an easy no-bake format. Features three distinct layers: smooth semi-sweet chocolate base, creamy peanut butter filling made with powdered sugar and butter, and a glossy chocolate top. Perfect for holidays, potlucks, or when you need a crowd-pleasing treat that requires minimal skill but delivers maximum impact. The freezer helps set each layer quickly while refrigeration ensures clean slicing.
Ingredients
Instructions
- 1
Line a 9x13 pan with foil and spray with vegetable oil spray
- 2
Microwave 12 ounces chocolate chips in 30 second increments until smooth
- 3
Spread melted chocolate into prepared baking dish
- 4
Place in freezer for 10 minutes
- 5
Beat together peanut butter, powdered sugar and butter until smooth
- 6
Spread peanut butter mixture over cooled chocolate layer
- 7
Place back in freezer
- 8
Microwave remaining 12 ounces chocolate chips in 30 second increments until smooth
- 9
Spread melted chocolate over peanut butter layer
- 10
Refrigerate for 2 hours until cooled completely
- 11
Slice into chunks
Tips
Use parchment paper instead of foil for easier removal and cleaner edges when cutting.
Let each chocolate layer cool completely before adding the next to prevent mixing and maintain distinct layers.
Score the bark while slightly soft to make clean cuts easier once fully set.
Good to Know
Store covered in refrigerator for up to 1 week or freeze for up to 3 months
Can be made up to 3 days ahead and stored covered in refrigerator
Serve chilled, cut into small squares as candy melts quickly at room temperature
Common Mistakes
Don't skip chilling time between layers to avoid muddy appearance
Use vegetable oil spray to prevent sticking when removing from pan
Don't overheat chocolate to avoid seizing and grainy texture
Substitutions
Dairy-Free Swaps
Nut-Free Alternatives
General Alternatives
FAQ
Can I use natural peanut butter instead of regular?
Natural peanut butter works but may make the filling less firm due to oil separation. Stir well and consider adding extra powdered sugar to thicken.
How long does this bark keep at room temperature?
Bark will soften at room temperature within 30 minutes. Best stored chilled and only brought out briefly for serving.
Can I freeze individual pieces for later?
Yes, wrap pieces individually in plastic wrap and freeze for up to 3 months. Thaw in refrigerator before serving.