Keto Roast Beef Cheddar Pockets with Pizza Dough

Prep: 20 minCook: 20 min8 servingsmediumAmerican
Roast Beef Cheddar Pockets with Pizza Dough

Golden-brown hand pies filled with tender shredded pot roast, melted cheddar cheese, and sweet onions, all wrapped in pizza dough. These hearty pockets make perfect comfort food for weeknight dinners or casual entertaining. The combination of savory beef and sharp cheddar creates a satisfying filling, while the pizza dough provides a crispy exterior that's easier than making pastry from scratch. Served with cool sour cream and fresh chives, they offer a complete meal that's both portable and delicious.

Nut-FreeKeto

Ingredients

8 servings
  • 3 cups shredded beef pot roast
    leftover turkey1:1

    Holiday variation

  • 16 ounces whole wheat or regular refrigerated pizza dough
    puff pastry1:1

    For flakier texture

    Full guide →
  • 2 cups shredded cheddar cheese, divided
    monterey jack1:1dairy-free

    Milder flavor

    Full guide →
  • ⅝ cup sweet onion, diced
  • 1 egg white, lightly beaten
  • ½ cup light dairy sour cream
  • chives, chopped(optional)

Instructions

  1. 1

    Preheat oven to 375°F

  2. 2

    Roll dough on lightly floured surface into 12 by 19-inch rectangle

  3. 3

    Cut into 8 rectangles, 4 by 5-1/2 inches each

  4. 4

    Combine beef, 1-1/2 cups cheese and onion in large bowl and mix well

  5. 5

    Divide beef mixture into eighths and press mixture to compact

  6. 6

    Place lengthwise in center of rectangles

  7. 7

    Fold long sides of each rectangle over filling and press to seal

  8. 8

    Place on ungreased shallow-rimmed baking sheet

  9. 9

    Brush with egg white

  10. 10

    Sprinkle with remaining 1/2 cup cheese

  11. 11

    Cut small slit in top of each pocket to vent

  12. 12

    Bake 13 to 16 minutes or until golden brown

  13. 13

    Serve with sour cream and garnish with chives if desired

Tips

Tip 1

Press the beef mixture firmly to compact it before placing in the dough to prevent the filling from falling apart during baking.

Tip 2

Make sure to seal the edges well and cut vents in the top to prevent the pockets from bursting open in the oven.

Tip 3

Let the pockets cool for 2-3 minutes before serving as the filling will be very hot.

Good to Know

Storage

Refrigerate leftovers for up to 3 days in airtight container

Make Ahead

Can assemble pockets up to 4 hours ahead and refrigerate before baking

Serve With

Serve warm with sour cream and chives

Common Mistakes

Watch

Seal edges thoroughly to avoid filling leakage during baking

Watch

Don't overfill pockets or they will burst open

Substitutions

Dairy-Free Swaps

cheddar cheese→
monterey jack1:1dairy-free

Milder flavor

Full guide →

General Alternatives

pizza dough→
puff pastry1:1

For flakier texture

Full guide →
pot roast→
leftover turkey1:1

Holiday variation

Find more substitutions →

FAQ

Can I freeze these pockets?

Yes, freeze assembled unbaked pockets for up to 3 months. Bake directly from frozen, adding 5-8 extra minutes to cooking time.

What if I don't have pot roast?

Use any cooked shredded beef like leftover roast beef, or substitute with cooked ground beef seasoned with onion powder and garlic.

How long do these keep?

Store refrigerated for up to 3 days. Reheat in 350°F oven for 8-10 minutes or microwave for 1-2 minutes until heated through.