30-Minute Roasted Broccoli

Prep: 15 minCook: 20 min4 servingsmedium
Roasted Broccoli with Peanuts and Nutritional Yeast

This vibrant roasted broccoli dish combines tender-crisp florets and stems with crunchy peanuts and tangy brown rice vinegar. The nutritional yeast adds a subtle nutty, cheese-like flavor that complements the natural sweetness of the roasted vegetables. Perfect as a healthy side dish for weeknight dinners or casual entertaining, this recipe maximizes broccoli's potential by using both stems and florets. The high-heat roasting creates beautiful caramelization while maintaining a satisfying bite.

VeganVegetarianGluten-FreeDairy-FreeKeto

Ingredients

4 servings
  • 1 bunch broccoli, about 1½ lbs
  • 2 tsp olive oil, divided use
  • sea salt or Himalayan salt, to taste(optional)
  • ground black pepper, to taste(optional)
  • ¼ cup raw peanuts
    almonds or sunflower seeds1:1ratio variespeanuts-freeadds tree_nuts

    good

    Full guide →
  • 1 Tbsp brown rice vinegar
    apple cider vinegar1:1maintains profile

    good

  • 2 Tbsp nutritional yeast
    parmesan cheese1:1vegan to vegetarianadds dairy

    good

    Full guide →
  • 1 medium green onion, thinly sliced

Instructions

  1. 1

    Preheat oven to 450°F

  2. 2

    Separate broccoli florets from stems and coarsely chop florets

  3. 3

    Peel stems and slice on a diagonal

  4. 4

    Combine broccoli stems with 1 teaspoon oil in a medium bowl and season with salt and pepper if desired

  5. 5

    Place seasoned stems on baking sheet and bake for 10 minutes

  6. 6

    Add chopped florets, peanuts, and remaining oil to baking sheet and mix well

  7. 7

    Bake for 5 to 10 minutes or until stems are tender crisp

  8. 8

    Transfer broccoli mixture to a medium bowl and add vinegar and nutritional yeast

  9. 9

    Garnish with sliced green onion and serve immediately

Tips

Tip 1

Use both stems and florets to minimize waste and add textural variety to the dish

Tip 2

Don't overcrowd the baking sheet to ensure proper browning and caramelization

Tip 3

Add the peanuts with the florets to prevent them from burning during the longer cooking time

Good to Know

Storage

Refrigerate leftovers for up to 3 days in an airtight container

Make Ahead

Can prep broccoli and slice green onion up to 1 day ahead

Serve With

Best served immediately while warm and crispy

Common Mistakes

Watch

Don't skip preheating the oven to avoid uneven cooking

Watch

Don't add peanuts too early to prevent burning

Substitutions

Vegan Options

nutritional yeast→
parmesan cheese1:1vegan to vegetarianadds dairy

good

Full guide →

Nut-Free Alternatives

peanuts→
almonds or sunflower seeds1:1ratio variespeanuts-freeadds tree_nuts

good

Full guide →

General Alternatives

brown rice vinegar→
apple cider vinegar1:1maintains profile

good

Full guide →
Find more substitutions →

FAQ

Can I use frozen broccoli instead of fresh?

Fresh broccoli works best for this recipe as frozen tends to release too much moisture during roasting, preventing proper caramelization and crispiness.

What if I don't have nutritional yeast?

You can substitute with grated parmesan cheese for a similar umami flavor, or simply omit it and add a squeeze of lemon juice for brightness.

How long will this keep in the refrigerator?

Store leftovers in an airtight container for up to 3 days, though the texture will be softer when reheated than when freshly made.