15-Minute Low-Carb Pink Sauerkraut Salad
A tangy, creamy side salad featuring pink sauerkraut dressed with mayonnaise, creme fraiche, and fresh horseradish. The combination creates a balanced sweet-sour flavor profile with a satisfying crunch. Perfect alongside rich meats like pork chops or sausages, this keto-friendly dish adds bright acidity to heavy meals. The optional low-carb sweetener rounds out the tartness while keeping carbs minimal. Ready in minutes with no cooking required.
Ingredients
- 1 ½ lb pink sauerkraut, drained
- ¼ cup paleo mayonnaiseregular mayonnaise1:1budget
standard option
- ½ cup creme fraiche, sour cream or more mayonnaise
- 1 tbsp horseradish, grated, fresh or prepared
- 1 tbsp extra virgin olive oil
- ½ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- 2 tbsp powdered Erythritol or Swerve(optional)
Instructions
- 1
Place the drained sauerkraut into a bowl
- 2
Add mayonnaise, creme fraiche, grated horseradish, olive oil, salt and pepper
- 3
Mix to combine
- 4
Optionally add powdered low-carb sweetener and mix again
- 5
Season to taste
Tips
Drain sauerkraut thoroughly to prevent watery salad - press with paper towels if needed
Make your own horseradish by grating fresh horseradish root for maximum heat and flavor
Taste and adjust sweetener gradually as sauerkraut tartness varies by brand
Good to Know
Keep refrigerated for up to 5 days in covered container
Can be made 1 day ahead - flavors improve with time
Serve chilled as side with pork chops, sausages, or grilled meats
Common Mistakes
Don't skip draining sauerkraut to avoid watery texture
Add sweetener gradually to avoid over-sweetening
Substitutions
Dairy-Free Swaps
General Alternatives
standard option
FAQ
Can I use regular sauerkraut instead of pink?
Yes, regular sauerkraut works perfectly. Pink sauerkraut is made with red cabbage but flavor is nearly identical to traditional white cabbage version.
How long does this keep in the refrigerator?
Store covered in refrigerator for up to 5 days. The flavors actually improve after the first day as ingredients meld together.
Can I make this dairy-free?
Replace creme fraiche with additional paleo mayonnaise or coconut cream. Use vegan mayonnaise to make completely dairy-free while maintaining creamy texture.