Rotisserie Chicken Green Salad with Roasted Potatoes
A satisfying main course salad featuring tender rotisserie chicken paired with crispy roasted potatoes and fresh greens. The honey-dijon vinaigrette adds a perfect balance of tangy and sweet flavors that complement both the chicken and vegetables. This versatile dish works well for lunch or dinner and makes great use of store-bought rotisserie chicken for a quick weeknight meal.
Ingredients
Instructions
- 1
Heat oven to 450F
- 2
Toss potatoes with cooking oil on a sheet pan
- 3
Cover the pan tightly with foil
- 4
Roast for 10 minutes to let potatoes start cooking
- 5
Remove foil and flip potatoes with a spatula
- 6
Season with oregano and salt and pepper
- 7
Lower oven temperature to 425F and roast for another 10 to 15 minutes until golden and crispy
- 8
Reheat rotisserie chicken in microwave or oven if cold
- 9
Whisk together vinegar, lemon juice, mustard, honey, and olive oil for dressing
- 10
Toss tomatoes and greens with half the dressing
- 11
Drizzle remaining dressing over chicken
- 12
Serve chicken with potatoes and salad
Tips
Use a mix of salad greens like spinach, arugula, and lettuce for varied texture and flavor.
Make sure potatoes are cut uniformly for even cooking and crispiness.
Good to Know
Refrigerate assembled salad for up to 1 day. Store dressing separately to prevent wilting.
Roast potatoes and prepare dressing up to 1 day ahead. Assemble just before serving.
Serve immediately after assembly to maintain crisp greens and warm potatoes.
Common Mistakes
Don't overdress the greens to avoid soggy salad
Let potatoes cool slightly before adding to salad to prevent wilting
Substitutions
cut smaller
FAQ
Can I use other types of cooked chicken?
Yes, grilled, baked, or poached chicken works well. Shred or slice into bite-sized pieces for easy eating.
What if I don't have fingerling potatoes?
Regular potatoes work fine. Cut them into small, uniform pieces so they cook evenly and crisp up nicely.
How long will leftovers keep?
Assembled salad keeps for 1 day refrigerated. Store components separately for up to 3 days for best quality.