Semi Homemade Chicken Noodle Soup with Rotisserie Chicken
A comforting chicken noodle soup that takes shortcuts without sacrificing flavor by using rotisserie chicken and quality store-bought stock. The vegetables are sautéed until caramelized to build a flavorful base, while the tender egg noodles cook directly in the broth to absorb maximum flavor. Perfect for busy weeknights when you want homemade taste without the long cooking time. This version delivers all the classic comfort of traditional chicken noodle soup with a fraction of the prep work.
Ingredients
Instructions
- 1
Heat oil in a large stock pot until shimmery
- 2
Add vegetables with a pinch of salt and cook until soft, stirring occasionally
- 3
Add chicken stock, stir to combine and scrape any caramelized vegetable bits from bottom of pan
- 4
Add chicken and a pinch of salt
- 5
Bring to a rolling boil then reduce heat to low
- 6
Let cook and combine
- 7
Add noodles and cook until soft and chewy, stirring often to prevent sticking and burning
- 8
Taste and adjust seasoning with salt and pepper, add more stock as needed
- 9
Serve and enjoy
Tips
Stir the noodles frequently while cooking to prevent them from sticking to the bottom and burning
Keep extra stock on hand to adjust consistency as the noodles will absorb liquid as they cook
Good to Know
Refrigerate leftovers up to 3 days. Note that noodles will continue to absorb liquid.
Prepare vegetables up to 1 day ahead. Cook noodles just before serving for best texture.
Serve hot with crackers or crusty bread. Garnish with fresh herbs if desired.
Common Mistakes
Don't skip stirring the noodles to avoid them sticking and burning on the bottom
Substitutions
Gluten-Free Swaps
General Alternatives
FAQ
Can I use fresh chicken instead of rotisserie?
Yes, cook 1-2 pounds of chicken breasts or thighs in the broth first, then shred when tender before adding noodles.
How long will this keep in the refrigerator?
Store up to 3 days refrigerated, but note the noodles will absorb more liquid and soften further over time.
Can I freeze this soup?
The broth and chicken freeze well, but cooked noodles become mushy when frozen. Consider freezing without noodles and adding fresh ones when reheating.