Slow Cooker Candied Cinnamon Pecans with Brown Sugar
Sweet, crunchy pecans coated in a rich cinnamon-sugar glaze made effortlessly in your slow cooker. The egg white creates a perfect binding base while brown sugar adds deep caramel notes to complement the warm cinnamon. Perfect for holiday entertaining, gift-giving, or as a special snack. The slow cooking method ensures even coating and develops complex flavors while filling your home with irresistible aromas. These candied nuts offer the perfect balance of sweetness and spice with a satisfying crunch.
Ingredients
Instructions
- 1
Whisk egg white and vanilla in medium bowl until frothy
- 2
Add pecans to egg white mixture
- 3
Mix in sugar, brown sugar and cinnamon until pecans are coated
- 4
Spray slow cooker with vegetable oil spray
- 5
Add pecan mixture to slow cooker and cook on low for 3 hours
- 6
Stir every hour during cooking
- 7
Add water 30 minutes before cooking is complete and stir one final time
- 8
Spread nuts on baking sheet to cool for crispy exteriors
Tips
Whisk the egg white until truly frothy to ensure proper coating adhesion.
Stir every hour to prevent sticking and ensure even sugar coating distribution.
Spread on baking sheet immediately after cooking for maximum crispiness.
Good to Know
airtight container at room temperature up to 2 weeks
can be made up to 2 weeks in advance
serve at room temperature as snack or garnish
Common Mistakes
stir every hour to avoid burning and sticking
spread on baking sheet immediately to maintain crispiness
ensure egg white is frothy before adding pecans for proper coating
Substitutions
Vegan Options
General Alternatives
FAQ
Can I use different nuts instead of pecans?
Yes, walnuts, almonds, or cashews work well with the same cooking method and timing.
What if I don't have a slow cooker?
You can bake in a 250°F oven for 1 hour, stirring every 15 minutes until coating is set.
How long do these candied pecans keep?
Store in an airtight container at room temperature for up to 2 weeks for best crispness and flavor.